L'Incontournable - Cave & Bar

Cognac "Citrus Tonic" Nouveau

Cognac Prulho VS, Tonic 'The London Essence' Pink Grapefruit, On the Rocks.

Thé à la pêche Nouveau

Cognac, Green Tea Peach, Peach Juice, Verjus, Fever Tree Tonic

Rosa Bonheur!

Fresh and Sweet Rosé on Ice, Strawberry Liqueur, Lemonade, Rhubarb Bitter, Seasonal Fruit. (25 cL)

Hugo

Variant of Spritz - Floral - Elderflower Liqueur VEDRENNE, Prosecco DOC, Sparkling Water, Fresh Rosemary. (25 cL)

Spritz

The great Italian classic - Fruity & Bitter - Bitter Orange Liqueur Mionetto Aperitivo, Prosecco DOC, Sparkling Water, and Angostura Bitter. Homemade dried orange slice. (25 cL)

Limoncello Spritz

An Italian cocktail variation - Limoncello VEDRENNE, Prosecco Doc, Lemon juice, Sparkling water, Cane sugar syrup. (25 cL)

Gin and (Elderflower or Bergamot)

G’Vine, Fever Tree Tonic, Elderflower or Bergamot Liqueur, Dried Lemons, Juniper Berries. (25 cL)

Classic Mojito

Havana Reserva Rum, Lime & Yellow Lemon Juice, Cane Sugar, Fresh Mint, Sparkling Water, Homemade Dried Lime. (25 cL)

Fruit Mojito (Choice of Fruit)

Havana Reserva Rum, choice of Fruit Puree (PASSION, RED FRUITS or BLACKCURRANT), Lime Juice, Fresh Mint, Sparkling Water, House-dried Lime. (25 cL)

Chocolate rum Nouveau

4cl of Rum, Hot chocolate, Homemade vanilla Madagascar whipped cream, cocoa powder.

Chardo Mule

Spicy & Refreshing - Chardonnay, Bergamot Liqueur VEDRENNE, Ginger Ale FEVER TREE, Lemon & Fresh Mint. (25cL)

Red Red Lime

Red Wine on Ice, Lemonade, Lemon. (20 cL)

The Must-Try Kir

Revisited Kir - Sparkling & Fruity - Grand Cassis Liqueur, Prosecco DOC (20 cL)

Bellini

Fruity & Sweet - Apricot Purée, White Peach Liqueur, Prosecco, Seasonal Fruit. (25 cL)

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Non-alcoholic cocktail Lemonade / Fruit purée. Choice of flavors: Red fruits, Passion fruit, Blackcurrant, Peach and Apricot (25 cL)

Virgin Mojito

Lime & Yellow Lemon Juice, Fresh Mint, Cane Sugar, Sparkling Water, Non-Alcoholic Rum Syrup. (25 cL)

Virgin spritz

Monin Spritz syrup, Crodino Spritz, Sparkling water, Homemade dried orange slices. (25 cL)

Pineau des Charentes Blanc - Domaine de Garancille (17°) Nouveau

Pineau Blanc de Segonzac - 5 years old - Fine & Delicious

6cl - 7€

Cognac Cream - Braastad (17°)

Creamy Liquor with Cognac & Salted Butter Caramel

6cl - 7€

Rhum Arrangés - Maison Tessendier & Fils (38°)

Caribbean Rum Infused with Natural Flavors Choice of: Banana & Caramel or Fig, Raisin & Honey (4cL)

4cl - 6€

Braastad VSOP

By Braastad - Aged for a minimum of 4 years in oak barrels - Rather round, White fruit aromas, Subtly woody.

4cl - 9€

Eugene Duparc XO - Cognac (40°)

By Maison Eugene Duparc - Balanced and intense, aromas of candied fruits and nuts

4cl - 15€

Braastad XO Supérieur - Very Old Reserve - Cognac

By Maison Braastad - Aged between 15 and 25 years - Rich and powerful, yet harmonious and balanced. Notes of honey and candied fruits.

4cl - 20€

Mascareignes VO - Blend of Fresh Sugarcane & Molasses

Rhum from the Mascarene Islands, 3 years old, with notes of banana and white peach. A balanced and refreshing combination.

4cl - 9€

ACT 1903 - Panamanian Rum

This Panamanian rum is 100% molasses and aged for 6 years in re-charred American oak barrels, resulting in a rounded profile with lovely hints of spices and citrus notes.

4cl - 8€

Arlett Tourbé - Charentais Single Malt Whisky

By Tessendier & Fils (Cognac) - Aromatic, finely crafted, and delicate. New recipe with a pronounced peaty flavor.

4cl - 10€

Seven Yards - Blended Scotch

Scottish blended whisky, 7 years old. Elegant, very flavorful, lightly oaked, fruity notes.

4cl - 9€

Patron Silver - Tequila (40°)

100% Agave Tequila

4cl - 10€

Coffee

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting culinary terms to be understood and relevant in the target culture.

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l

Viennese Hot Chocolate

Hot Cacolac & Homemade Vanilla Chantilly

Tea - Organic Kusmi Tea - Served hot

Earl Grey / Jasmine / Mint / Red Fruits / Detox / Aquarosa (herbal tea)

Badoit Intense (33cl)

Additional Slice - €0.30 Additional Monin Syrup €0.50

Premium Organic Lemonade - LemonAid (33cl)

Choose from: Blood Orange / Lime / Passion Fruit

Sodas (33cl)

Coca Cola / Coca Zero / Orangina

Peach Iced Tea - Lipton (25cl)

You will receive a text in French and your task is to translate it into the specified language in a natural and fluent way, while maintaining the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Tonic - Fever Tree (20cl)

Lemon or Lime

Ginger Beer - Fever Tree (20cl)

Pago fruit juice (20cl)

Pago: Pineapple, Strawberry, Apricot, Apple, ACE, Mango, Orange, Tomato.

Grilled Cheese

10 minutes of cooking - Toasted Bread with Melted Cheddar

Classique - 7€

(Supplément Jambon - 1,50€)

The Unmissable Pinsa

- 10 min Cooking - (Crispy oval crust filled) Homemade truffle-flavored béchamel, Tomme de Savoie cheese, White Ham, and Fried Onions.

Roasted Camembert, Baby Potatoes & Grilled Bread

- 15 minutes of cooking - Camembert made from raw milk, 200g of baby potatoes, Toasted bread for dipping

Baby potatoes with garlic and parsley. Nouveau

Baby potatoes casserole with parsley seasoning and homemade cream & shallot sauce

Shrimp Tempura - Maison Caudalie

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

Homemade Whipped Feta

Whipped AOP Feta and Cream Cheese, olive oil & vegetable of the moment.

Duo of Spreads

Assortment of 2 bowls of homemade spreads of the moment.

Homemade Stuffed Brie Tip

Brie de Meaux stuffed with almonds, raisins, pumpkin seeds, and Cream Cheese.

Sliced Sausage

Freshly sliced pure pork

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

The Duo Plate

For 2 people: Serrano ham slices aged 15 months, St. Marcelin & Saint Nectaire cheeses, country-style terrine, spread of the moment, pork sausage, small gherkins, and seasonal decorations.

Chocolate Lava Cake

Molten heart chocolate cake with Speculoos cookie crumbs