Egg cocotte with Foie Gras

(Œuf cocotte au Foie Gras)

Mushrooms, shallots, Parmesan cream, and foie gras.

7th Heaven Crêpe

(Crêpe du 7)

Ham, mushrooms, béchamel sauce, emmental cheese, and shallots

Egg mayonnaise with tomato tartare.

(Oeuf mayonnaise et son tartare de tomates)

Pea velouté

(Velouté de petits pois)

€1 supplement for bacon or poached egg.

Radish and ricotta panna cotta

(Pana cotta de radis et ricotta)

Salmon tataki

(Tataki de saumon)

Sharing Charcuterie Board

(Planche de Charcuterie à partager)

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

Carrot puree, snow peas, and foie gras sauce.

Country-style black pudding

(Boudin noir campagnard)

Périgord Salad

(Salade Périgourdine)

Veal chop

(Pavé de Veau )

Baked with St Nectaire cheese, served with fries and salad

Duck Leg

(Cuisse de Canard)

Porcini mushroom sauce, mashed potatoes, seasonal vegetables.

300 g ribeye steak

(Entrecôte 300 G)

voir prix sur ardoise

Fish of the Moment

(Poisson du Moment)

See chalkboard.

7th Burger

(Burger du 7 )

Breaded Beef or Breaded Chicken

Gourmet Coffee

(Café Gourmand )

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

+3€ dans menu

Praline Verrine

(Verrine Pralin)

Light praline cream, toasted hazelnuts and sliced almonds, caramel sauce.

Flambéed banana crepe

(Crêpe bananes flambée)

Chocolate sauce

7-cut

(Coupe du 7 )

Vanilla ice cream, clementine, cognac, brittle crumbs, citrus supremes, and whipped cream.

Exotic Bavarian Cream

(Bavarois Exotique)

Burnt cream

(Crème Brulée)

Chocolate Mousse

(Mousse au Chocolat)

French toast-style brioche

(Brioche façon pain perdu )

Cheese platter

(Assiette de fromage )

Artisanal Ice Creams

(Glaces Artisanales)

By Sébastien BOUILLON from Cap Ferret: VANILLA, COFFEE, CHOCOLATE, CARAMEL, PRALINÉ, LEMON, PASSION FRUIT, STRAWBERRY

1 Boule - 2,30€ I 2 Boules - 4,50€ I 3 Boules - 5,80€

Dish of the Day

(Plat du Jour)

Dish of the Day

(Formule du Jour)

Main course + Appetizer or Dessert

Full Menu

(Menu Complet)

Starter + Main course + Dessert

Homemade Foie Gras

(Foie Gras Maison)

Gingerbread toast, onion chutney.

Truffled ham bites

(Bouchées au jambon Truffé )

5 pieces

Egg Cocotte with Foie Gras

(Oeuf Cocotte au Foie Gras)

Mushrooms, shallots, Parmesan cream, and foie gras

"Thousand Layers of the Sea"

(Mille Feuille de la Mer)

Smoked salmon disc, herb crab stuffing

Cod fillet galette

(Galette de Cabillaud)

Cod, emmental, potato and chive cream.

Périgourdine Salad

(Salade Périgourdine )

Smoked duck breast, gizzards, and foie gras toast

Ou Plat 19,90€

Salmon Tataki

(Tataki de Saumon)

Thinly sliced marinated, sesame seeds

Charcuterie Board to Share

(Planche de Charcuterie à partager)

Pikeperch fillet

(Filet de Sandre)

Champagne sauce, black rice, and seasonal vegetables

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

White bean purée, seasonal vegetables

Guinea Fowl Supreme

(Suprême de Pintade)

Carrot and snow pea purée with foie gras sauce

Country-style Black Pudding

(Boudin Noir campagnard )

Excellence Award 2025 Port wine sauce, mashed potatoes, and sugar snap peas

Périgord Salad

(Salade Périgourdine)

Smoked duck breast, gizzards, and foie gras toast Or Starter €9.90

7 Burger with Comté Cheese

(Burger du 7 au Comté )

Burger bun, minced beef patty, Comté sauce, bacon, salad, sautéed onions, slice of Comté cheese, homemade fries.

Veal Pavé

(Pavé de Veau )

At St Nectaire, fries and salad.

Beef of the Day and Catch of the Day.

(Boeuf du 7 et Poisson du Moment)

See Slate

The Well Kept Fondant

(Le Fondant bien Gardé )

Chocolate molten cake dressed in a thin pancake, caramel sauce

Passion fruit Bavarian creams

(Bavarois Passion)

Crispy base with passion fruit Bavarian cream and mango coulis

Praline Verrine

(Verrine Pralin)

Light praline cream, hazelnut and almond crumble, caramel coulis

Seven cut

(Coupe du 7)

Handcrafted ice creams with vanilla, clementine, cognac, crumble crumbs, citrus supreme, and whipped cream.

Cream puffs

(Profiteroles)

Chocolate coulis, whipped cream, sliced almonds - 2 cream puffs or 3 cream puffs for an additional 1.50€

3 choux +1,50€

French toast-style brioche

(Brioche Façon Pain Perdu)

Vanilla ice cream, caramel sauce, slivered almonds

Royal Crispy Burger

(Croustillant Royal )

Crunchy base, chocolate mousse, praline ice cream.

Daily Special

(Plat du Jour)

See slate

Daily Special

(Formule du Jour)

Main course + Starter or Dessert See chalkboard

Full Menu

(Menu Complet)

Main course + Starter + Dessert See the menu

Starters

(------ ENTRÉES ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Homemade egg mayonnaise, tomato tartare.

(Œuf mayonnaise maison, tartare de tomates)

Cream of pea soup

(Velouté de petits pois )

Périgord Salad

(Salade Périgourdine )

DISHES

(------ PLATS ------)

You will receive a text in French and your task is to translate it naturally and fluently into English, while preserving the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Marinated Beef Steak

(Pavé de Bœuf mariné )

Homemade French fries

Guinea Fowl Supreme

(Suprême de Pintade)

Carrot and snow pea puree, foie gras sauce.

Zander fillet

(Filet de sandre)

Black rice and seasonal vegetables.

Desserts

(------ DESSERTS ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while preserving the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Praline verrine

(Verrine pralin )

Two scoops of ice cream sundae.

(Coupe glacée 2 boules )

Duo of Cheeses

(Duo de Fromages)

STARTERS

(------ ENTRÉES ------)

Homemade foie gras

(Foie gras maison)

Truffled Ham Bites

(Bouchées au Jambon truffé )

Radish and Ricotta Panna Cotta

(Panna cotta radis et ricotta )

DISHES

(------ PLATS ------)

Duck leg confit

(Cuisse de canard confite )

Porcini mushroom sauce, mashed potatoes, seasonal vegetables

Veal chop

(Pavé de veau )

At Saint-Nectaire cheese, fries and salad.

Fish of the day

(Poisson du moment)

Sweets

(------ DESSERTS ------)

Passion Fruit Bavarian Cream

(Bavarois Passion)

The well-preserved molten cake

(Le fondant bien gardé )

Royal crispy cake

(Croustillant royal )

Crispy base, chocolate mousse, praline ice cream

Beverage

(Boisson)

Coca, syrup, fruit juice, sparkling water

Dish

(Plat)

Chicken nuggets, ground beef steak, cheeseburger, breaded fish

Dessert

(Dessert)

Scoop of ice cream, apple sauce

Surprise

(+ Surprise)

Sweet Rosé

(Dolcé Rosé)

Rosé wine, peach cream, lime juice, grenadine syrup - 16cl

Spritz du 7

(Spritz du 7)

Elderflower liqueur, sparkling wine, sparkling or still water, or classic Aperol Spritz.

Mangue Breeze

(Mango Breeze)

White rum, mango juice, exotic fruit juice, lime juice - 16cl

Vodka Groove

(Vodka Groove)

Vodka, raspberry liqueur, apple juice, lemonade - 16cl

Tango Tropicale

(Tango Tropicale )

Mango, Pineapple, and Exotic Fruit Juice - 18cl

Passion bubbles

(Bulles passion)

Passion fruit cream, lemonade, apple juice - 18cl

Berry Chill

(Berry Chill)

Coconut milk, cranberry juice, lime juice - 18cl

Virgin mojito (with or without alcohol)

(Mojito (avec ou sans alcool))

Mint Leaves, Mojito Syrup, Rum-flavored Syrup, Lime - 25cl Can also be made with passion fruit syrup

Pina Colada (with or without alcohol)

(Pina Colada (avec ou sans alcool))

Rum, pineapple juice, coconut milk - 25cl

Champagne glass.

(Coupe de Champagne )

12cl

"Kir Royal"

(Kir Royal )

Peach, blackberry, blackcurrant, raspberry (12cl)

Curd

(Kir )

12cl

Martini (White/Red)

(Martini (Blanc/Rouge))

6 cl

White/Red Pineau.

(Pineau (Blanc/Rouge) )

6cl

Ricard 7 cocktail

(Ricard du 7 )

4cl.

Campari / Suze

(Campari / Suze )

4cl

Porto

(Porto )

6cl

Americano

(Américano )

8cl

Jack Daniel's

(Jack Daniel’s )

4cl

Cutty Sark Whisky

(Whisky Cutty Sark )

4cl

Brandy

(Cognac)

4cl

Whiskey

(Chivas)

Seagram’s Gin

(Gin Seagram’s )

Wyborowa Vodka.

(Vodka Wyborowa )

St James rum (+€0.50 with soda)

(Rhum St James (+0,50€ soda) )

Grimbergen

(Grimbergen)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

In 1664, the French king Louis XIV granted a brewing license to a gentleman named Jean-Baptiste Besse.

(1664)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Picon

(Picon)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

Monaco / Panaché

(Monaco / Panaché)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Desperados

(Desperados )

33cl

Atlantic (White, ruby, or golden)

(Atlantic (Blanche, rubis ou doré))

33cl

Evian

(Evian )

50cl - 3,90€ I 1L - 4€

San Pellegrino

(San Pellegrino)

50cl - 3,80€ I 1L - 3,50€

Perrier

(Perrier )

33cl

Orangina

(Orangina )

25cl

FuzeTea peach

(FuzeTea pêche)

25cl

Coca-Cola Zero Cherry

(Coca-Cola / Zéro / Cherry)

33cl

Fruit juice

(Jus de fruits)

25cl

Devil's Steak

(Diabolo)

22cl

Syrup with water

(Sirop à l’eau )

22cl

Schweppes Tonic / Citrus

(Schweppes Tonic / Agrume )

Lemonade

(Limonade )

22cl

Red Bull

(Red Bull )

Tourtel Citron is a lemon-flavored beer.

(Tourtel Citron )

Cognac Deau XO

(Cognac Deau XO )

Cognac Black Deau XO

(Cognac Black Deau XO )

Cognac Louis Memory

(Cognac Louis Memory )

Irish Coffee

(Irish Coffee )

Café au Lait

(French Coffee )

Glass of Champagne

(Coupe de Champagne )

Diplomatico

(Diplomatico)

Cognac

(Cognac)

Mint Pastille

(Menthe Pastille )

Joy sap

(Sève de Joie )

Get 27 / Get 31

(Get 27 / Get 31 )

Bailey’s

(Bailey’s )

Fried chicken

(Colonel)

Espresso

(Espresso)

Double Espresso

(Double Expresso )

Hot chocolate

(Chocolat chaud )

Cappuccino

(Cappuccino )

Viennese Coffee

(Café Viennois )

Hazelnut coffee

(Café Noisette )

Café Crème

(Café Crème )

Iced Coffee / Latte

(Café Frappé / Latte )

Tea / Infusion

(Thé / Infusion )

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

RIVES Château Roquefort - Rives

(RIVES Château Roquefort - RIves)

Bordeaux - Entre Deux Mers AOP

Verre - 5.70€ I 25cl - 9.60€ I 50cl - 19.10€ I 75cl - 28.90€

Joy Moist Elixir

(Elixir de Joy Moelleux)

Southwest - Côtes de Gascogne IGP

Verre - 5.60€ I 25cl - 9.30€ I 50cl - 18.60€ I 75cl - 27.90€

AOC Pouilly Fumé -> AOC Pouilly Fumé

(AOC Pouilly Fumé)

Domaine Patrice Moreux

Verre - 7.50€ I 25cl - 13.50€ I 50cl - 25.60€ I 75cl - 39.90€

Fontarèche - Viognier

(Fontarèche - Viognier)

Pays d'Oc - AOC Corbières (75cl)

Domaine Pierre Fil

(Domaine Pierre Fil)

Sauvignon - Colombard, AOC Minervois (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

The term "Gourmandise" refers to the act of indulging in good food, savoring delicacies with pleasure.

(Gourmandise)

Master Winemakers of the Saint Tropez Peninsula

Verre - 5.40€ I 25cl - 8.90€ I 50cl - 17.80€ I 75cl - 26.90€

"The Sails"

(Les Voiles)

Provence rib.

Minuty Coté Presqu'Ile

(Minuty Coté Presqu'Ile)

French Riviera - Côtes de Provence PDO (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Château des Tourtes

(Château des Tourtes)

Blaye Ribs

Verre - 5,20€ I 25cl - 8,20€ I 50cl - 17,30€ I 75cl - 25,90€

Icon

(Ikon)

Provence ribs

Verre - 8,90€ I 25cl - 17€ I 50cl - 30€ I 75cl - 49€

Millebuis Pinot Noir (75cl)

(Millebuis Pinot Noir (75cl))

The Cellar of the Winegrowers of Buxy Burgundy Côte Chalonnaise PDO

Château Haut Laborde (75cl)

(Château Haut Laborde (75cl))

Lalande de Pomerol

Pierre Fil Estate (75cl)

(Domaine Pierre Fil (75cl))

AOC Minervois corresponds to a controlled designation of origin in France, known for producing quality wines in the Minervois region.

Lagrave Martillac (75cl)

(Lagrave Martillac (75cl))

Pessac Leognan

Saint Amour

(Saint Amour)

Domaine des Pierres PDO

The Lutinieres (75cl)

(Les Lutinieres (75cl))

Val de Loire- Chinon PDO

Cote Rotie (75cl)

(Cote Rotie (75cl))

Brown and Blonde E. Guigal

THE FOSSILS (75cl)

(LES FOSSILES (75cl))

White - Pinot Gris

VENTOUX (75cl)

(VENTOUX (75cl))

Red - Rhône Valley

Bottle of Gonet (75cl)

(Gonet (75cl) )

Great Reserve, Champagne PDO

Nicolas Feuillate (75cl)

(Nicolas Feuillate (75cl))

White of Whites - Vintage 2015 Champagne PDO