Butternut squash muffin

(Muffin butternut)

Seasonal velouté

(Velouté de saison)

With pieces of chestnuts

Black pudding with apples in a glass jar.

(Verrine de boudin noir aux pommes)

Breaded goat cheese salad

(Salade de chèvre pané)

Salad, tomatoes, breaded goat cheese, bacon bits, crispy onions

entrée 8.50€

plat 16.90€

Homemade duck foie gras

(Foie gras de canard maison )

Egg mayonnaise

(Oeuf mayonnaise)

Sharing Charcuterie Board

(Planche de Charcuterie à partager)

Salmon Gravlax

(Gravlax de Saumon )

Pulled pork

(Effiloché de porc)

Shepherd's pie style, sweet potato mash with hazelnut sauce

7 Mountain Club Sandwich

(Club sandwich du 7 montagnard)

Country ham, potatoes, bacon, red onions, raclette cheese sauce

Monkfish wrapped in bacon

(Roti de lotte lardée)

Roasted Potimarron Tagliatelle

Veal hanger steak.

(Onglet de veau)

Dauphinois gratin, roasted potimarron.

7 Salad

(Salade du 7)

Salad, mushrooms, walnuts, olives, feta cheese, bacon bits, and potatoes.

Duck leg confit

(Cuisse de canard confite)

Porcini mushroom sauce, French fries, and salad

300 g ribeye steak

(Entrecôte 300 G)

voir prix sur ardoise

Fish of the Moment

(Poisson du Moment)

See chalkboard.

7th Burger

(Burger du 7 )

Breaded Beef or Breaded Chicken

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

Sweet potato mash, broccoli almond

Poached pear with whipped cream and honey.

(Poire pochée chantilly miel )

Iced nougat

(Nougat glacé )

Walnuts, hazelnuts, raisins, sliced almonds, pistachios,

Gourmet Coffee

(Café Gourmand )

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

+3€ dans menu

Burnt cream

(Crème Brulée)

Chocolate Mousse

(Mousse au Chocolat)

French toast-style brioche

(Brioche façon pain perdu )

Cheese platter

(Assiette de fromage )

Artisanal Ice Creams

(Glaces Artisanales)

By Sébastien BOUILLON from Cap Ferret: VANILLA, COFFEE, CHOCOLATE, CARAMEL, PRALINÉ, LEMON, PASSION FRUIT, STRAWBERRY

1 Boule - 2,30€ I 2 Boules - 4,50€ I 3 Boules - 5,80€

Lemon Cut

( Coupe Citron)

Lemon ice cream, Italian meringue, crumble topping.

Dish of the Day

(Plat du Jour)

Dish of the Day

(Formule du Jour)

Main course + Appetizer or Dessert

Full Menu

(Menu Complet)

Starter + Main course + Dessert

Homemade Foie Gras

(Foie Gras Maison)

Gingerbread toast, onion chutney.

Homemade Gravlax Salmon

(SAUMON GRAVLAX MAISON)

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting the terms so they are understood and relevant in the target culture.

Egg cocotte with foie gras

(ŒUF COCOTTE FOIE GRAS)

Shallot and mushroom base, foie gras, Parmesan cream

Leek Oceanic Fondue

(FONDUE DE POIREAUX OCÉANE)

Leek fondue with shrimp and catch of the day fish

Black pudding with apples verrine

(VERRINE DE BOUDIN NOIR AUX POMMES)

WARM GOAT CHEESE SALAD

(SALADE DE CHÈVRE CHAUD )

Salad with breaded goat cheese, crispy bacon, and onions.

Beef tataki

(TATAKI DE BOEUF )

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Charcuterie Board to Share

(Planche de Charcuterie à partager)

Beef tournedos Rossini style

(TOURNEDOS DE BOEUF FAÇON ROSSINI)

ROASTED POTIMARRON DAUPHINOIS GRATIN

Stuffed chicken ballotine

(BALLOTINE DE VOLAILLE )

Pork knuckle

(JARRET DE PORC)

Cut them and drizzle with a thyme honey sauce.

Larded monkfish roast

(RÔTI DE LOTTE LARDÉE )

Roasted potimarron tagliatelle

The Burger of the 7th

(Burger du 7)

Burger bun, minced beef patty, raclette sauce, bacon, lettuce, red onions, raclette cheese slice, homemade fries

Beef of the Day and Catch of the Day.

(Boeuf du 7 et Poisson du Moment)

See Slate

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

Sweet potato broccoli almond puree

GOURMET MACAROON

(MACARON GOURMAND)

Topped with chocolate cream, praline, vanilla ice cream, and chocolate sauce, caramel coulis.

Apple crumble

(CRUMBLE DE POMMES)

Served with sweet Isigny cream and caramel coulis.

SEVEN-CUT

(COUPE DU 7 )

Vanilla ice cream, praline, crumbled hazelnuts, praline cream, sliced almonds, and caramel sauce

CHOCO COCO SPHERE

(SPHÈRE CHOCO COCO)

Chocolate sphere filled with coconut mousse.

Cream puffs

(Profiteroles)

Chocolate coulis, whipped cream, sliced almonds - 2 cream puffs or 3 cream puffs for an additional 1.50€

3 choux +1,50€

French toast-style brioche

(Brioche Façon Pain Perdu)

Vanilla ice cream, caramel sauce, slivered almonds

Royal Crispy Burger

(Croustillant Royal )

Crunchy base, chocolate mousse, praline ice cream.

Daily Special

(Plat du Jour)

See slate

Daily Special

(Formule du Jour)

Main course + Starter or Dessert See chalkboard

Full Menu

(Menu Complet)

Main course + Starter + Dessert See the menu

Starters

(------ ENTRÉES ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Homemade egg mayonnaise

(Œuf mayonnaise maison)

Breaded goat cheese salad.

(Salade de chèvre pané)

Seasonal velouté

(Velouté de saison)

DISHES

(------ PLATS ------)

You will receive a text in French and your task is to translate it naturally and fluently into English, while preserving the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Duck leg confit

(Cuisse de canard confite )

Porcini mushroom sauce with fries and salad.

Beefsteak tomato

(Poire de boeuf)

Homemade fries

Salmon escalope

(Escalope de saumon)

Roasted potimarron tagliatelle

Desserts

(------ DESSERTS ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while preserving the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Apple crumble

(Crumble de pommes)

Two scoops of ice cream sundae.

(Coupe glacée 2 boules )

Duo of Cheeses

(Duo de Fromages)

STARTERS

(------ ENTRÉES ------)

Homemade foie gras

(Foie gras maison)

Ocean fondue

(Fondue océane)

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Gravlax salmon

(Saumon gravlax)

DISHES

(------ PLATS ------)

Roasted monkfish wrapped in bacon

(Rôti de lotte lardée)

Roasted kabocha squash tagliatelle.

Beef tournedos

(Tournedos de boeuf )

Roasted potimarron Dauphinois gratin

Veal hanger steak

(Onglet de veau)

Roasted potimarron Dauphinois gratin

Sweets

(------ DESSERTS ------)

Iced nougat

(Nougat glacé)

Profiteroles 2 Choux

(Profiteroles 2 Choux)

Chocolate coulis, whipped cream, slivered almonds

French toast style brioche

(Brioche façon pain perdu)

You will receive a text in French, and your task is to translate it naturally and smoothly into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Beverage

(Boisson)

Coca, syrup, fruit juice, sparkling water

Dish

(Plat)

Chicken nuggets, ground beef steak, cheeseburger, breaded fish

Dessert

(Dessert)

Scoop of ice cream, apple sauce

Surprise

(+ Surprise)

Sweet Rosé

(Dolcé Rosé)

Rosé wine, peach cream, lime juice, grenadine syrup - 16cl

Spritz du 7

(Spritz du 7)

Elderflower liqueur, sparkling wine, sparkling or still water, or classic Aperol Spritz.

Mangue Breeze

(Mango Breeze)

White rum, mango juice, exotic fruit juice, lime juice - 16cl

Vodka Groove

(Vodka Groove)

Vodka, raspberry liqueur, apple juice, lemonade - 16cl

Tango Tropicale

(Tango Tropicale )

Mango, Pineapple, and Exotic Fruit Juice - 18cl

Passion bubbles

(Bulles passion)

Passion fruit cream, lemonade, apple juice - 18cl

Berry Chill

(Berry Chill)

Coconut milk, cranberry juice, lime juice - 18cl

Virgin mojito (with or without alcohol)

(Mojito (avec ou sans alcool))

Mint Leaves, Mojito Syrup, Rum-flavored Syrup, Lime - 25cl Can also be made with passion fruit syrup

Pina Colada (with or without alcohol)

(Pina Colada (avec ou sans alcool))

Rum, pineapple juice, coconut milk - 25cl

Champagne glass.

(Coupe de Champagne )

12cl

"Kir Royal"

(Kir Royal )

Peach, blackberry, blackcurrant, raspberry (12cl)

Curd

(Kir )

12cl

Martini (White/Red)

(Martini (Blanc/Rouge))

6 cl

White/Red Pineau.

(Pineau (Blanc/Rouge) )

6cl

Ricard 7 cocktail

(Ricard du 7 )

4cl.

Campari / Suze

(Campari / Suze )

4cl

Porto

(Porto )

6cl

Americano

(Américano )

8cl

Jack Daniel's

(Jack Daniel’s )

4cl

Cutty Sark Whisky

(Whisky Cutty Sark )

4cl

Brandy

(Cognac)

4cl

Whiskey

(Chivas)

Seagram’s Gin

(Gin Seagram’s )

Wyborowa Vodka.

(Vodka Wyborowa )

St James rum (+€0.50 with soda)

(Rhum St James (+0,50€ soda) )

Grimbergen

(Grimbergen)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

In 1664, the French king Louis XIV granted a brewing license to a gentleman named Jean-Baptiste Besse.

(1664)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Picon

(Picon)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

Monaco / Panaché

(Monaco / Panaché)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Desperados

(Desperados )

33cl

Atlantic (White, ruby, or golden)

(Atlantic (Blanche, rubis ou doré))

33cl

Evian

(Evian )

50cl - 3,90€ I 1L - 4€

San Pellegrino

(San Pellegrino)

50cl - 3,80€ I 1L - 3,50€

Perrier

(Perrier )

33cl

Orangina

(Orangina )

25cl

FuzeTea peach

(FuzeTea pêche)

25cl

Coca-Cola Zero Cherry

(Coca-Cola / Zéro / Cherry)

33cl

Fruit juice

(Jus de fruits)

25cl

Devil's Steak

(Diabolo)

22cl

Syrup with water

(Sirop à l’eau )

22cl

Schweppes Tonic / Citrus

(Schweppes Tonic / Agrume )

Lemonade

(Limonade )

22cl

Red Bull

(Red Bull )

Tourtel Citron is a lemon-flavored beer.

(Tourtel Citron )

Cognac Deau XO

(Cognac Deau XO )

Cognac Black Deau XO

(Cognac Black Deau XO )

Cognac Louis Memory

(Cognac Louis Memory )

Irish Coffee

(Irish Coffee )

Café au Lait

(French Coffee )

Glass of Champagne

(Coupe de Champagne )

Diplomatico

(Diplomatico)

Cognac

(Cognac)

Mint Pastille

(Menthe Pastille )

Joy sap

(Sève de Joie )

Get 27 / Get 31

(Get 27 / Get 31 )

Bailey’s

(Bailey’s )

Fried chicken

(Colonel)

Espresso

(Espresso)

Double Espresso

(Double Expresso )

Hot chocolate

(Chocolat chaud )

Cappuccino

(Cappuccino )

Viennese Coffee

(Café Viennois )

Hazelnut coffee

(Café Noisette )

Café Crème

(Café Crème )

Iced Coffee / Latte

(Café Frappé / Latte )

Tea / Infusion

(Thé / Infusion )

AOC Pouilly Fumé -> AOC Pouilly Fumé

(AOC Pouilly Fumé)

Domaine Patrice Moreux

Verre - 7.50€ I 25cl - 13.50€ I 50cl - 25.60€ I 75cl - 39.90€

Joy Moist Elixir

(Elixir de Joy Moelleux)

Southwest - Côtes de Gascogne IGP

Verre - 5.60€ I 25cl - 9.30€ I 50cl - 18.60€ I 75cl - 27.90€

RIVES Château Roquefort - Rives

(RIVES Château Roquefort - RIves)

Bordeaux - Entre Deux Mers AOP

Verre - 5.70€ I 25cl - 9.60€ I 50cl - 19.10€ I 75cl - 28.90€

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

The term "Gourmandise" refers to the act of indulging in good food, savoring delicacies with pleasure.

(Gourmandise)

Master Winemakers of the Saint Tropez Peninsula

Verre - 5.40€ I 25cl - 8.90€ I 50cl - 17.80€ I 75cl - 26.90€

"The Sails"

(Les Voiles)

Provence rib.

Minuty Coté Presqu'Ile

(Minuty Coté Presqu'Ile)

French Riviera - Côtes de Provence PDO (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Millebuis Pinot Noir (75cl)

(Millebuis Pinot Noir (75cl))

The Cellar of the Winegrowers of Buxy Burgundy Côte Chalonnaise PDO

Château Haut Laborde (75cl)

(Château Haut Laborde (75cl))

Lalande de Pomerol

Château des Tourtes

(Château des Tourtes)

Blaye Ribs

Verre - 5,20€ I 25cl - 8,20€ I 50cl - 17,30€ I 75cl - 25,90€

Rhône Valley

(Côte du Rhone )

AOC - Château la Cour Brétignière 2023

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Lagrave Martillac (75cl)

(Lagrave Martillac (75cl))

Pessac Leognan

Saint Amour

(Saint Amour)

Domaine des Pierres PDO

Saint Nicolas de Bourgueil

(Saint Nicolas de Bourgueil )

AOC Domaine Villeret 2024

Cote Rotie (75cl)

(Cote Rotie (75cl))

Brown and Blonde E. Guigal

THE FOSSILS (75cl)

(LES FOSSILES (75cl))

White - Pinot Gris

VENTOUX (75cl)

(VENTOUX (75cl))

Red - Rhône Valley

Bottle of Gonet (75cl)

(Gonet (75cl) )

Great Reserve, Champagne PDO

Nicolas Feuillate (75cl)

(Nicolas Feuillate (75cl))

White of Whites - Vintage 2015 Champagne PDO