Sharing Charcuterie Board

(Planche de Charcuterie à partager)

Egg cocotte with asparagus

(Oeuf cocotte aux asperges)

Creamy burrata and seasonal tomatoes.

(Burrata crémeuse et tomates de saison )

Egg mayonnaise Crabmeat

(Œuf mayonnaise Miettes de Crabe)

Salmon tartare

(Tartare de saumon)

Dish 18.90€ mango cubes

Frying of the 7th

(Friture du 7 )

Smelt or baby squid

300 g ribeye steak

(Entrecôte 300 G)

Lamb chops

(Côtelettes d’Agneau)

In a persillade sauce, served with ratatouille flan and tagliatelle pasta.

Braised Pork Shank

(Gambette de Porc Braisée)

Mustard Sauce - Au Gratin Potatoes, Provencal Tomatoes

Caesar salad

(Salade Caesar)

Andouillette 5A

(Andouillette 5A)

On his bruschetta, onion confit, white wine sauce, fries.

Salmon bagel

(Bagel de saumon )

Green salad with vegetable chips

7th Burger

(Burger du 7 )

Breaded Beef or Chicken

Fish of the Moment

(Poisson du Moment)

See chalkboard.

Gourmet Coffee

(Café Gourmand )

+3€ in the menu

Peach Melba cut

(Coupe façon pêche Melba)

Vanilla ice cream, peach cubes, crumble topping, raspberry coulis, whipped cream

Caramel Flan

(Flan Caramel)

Apricot Crumble

(Crumble Abricot )

Coffee Tiramisu

(Tiramisu au Café)

Burnt cream

(Crème Brulée)

French toast-style brioche

(Brioche façon pain perdu )

Cheese platter

(Assiette de fromage )

The Cup of the 7

(La Coupe du 7)

Artisanal ice creams: vanilla, strawberry, chocolate sauce, red fruits, and whipped cream.

Artisanal Ice Creams

(Glaces Artisanales)

By Sébastien BOUILLON from Cap Ferret: VANILLA, COFFEE, CHOCOLATE, CARAMEL, PRALINÉ, LEMON, PASSION FRUIT, STRAWBERRY

1 Boule - 2,30€ I 2 Boules - 4,50€ I 3 Boules - 5,80€

Dish of the Day

(Plat du Jour)

Dish of the Day

(Formule du Jour)

Main course + Appetizer or Dessert

Full Menu

(Menu Complet)

Starter + Main course + Dessert

Charcuterie Board to Share

(Planche de Charcuterie à partager)

Homemade Foie Gras

(Foie Gras Maison)

Gingerbread toast, onion chutney.

Asparagus Baked Egg

(Oeuf Cocotte aux Asperges)

Shallots, Parmesan cream, and asparagus

Tomato Crème Brûlée

(Crème Brulée à la Tomate)

Parmesan tuile

Summer duo

(Duo Estival)

Creamy burrata and seasonal tomatoes

Salmon Tartare

(Tartare de Saumon )

And mango cubes

Caesar Salad

(Salade Caesar)

Crispy chicken

Cucumber gazpacho

(Gaspacho de Concombre)

Fresh cheese

Lamb chops

(Côtelettes d'Agneau)

In persillade, ratatouille flan and tagliatelle

Rib's en Duo

(Rib's en Duo)

Pork and beef ribs with au gratin potatoes, and Provencal tomatoes.

Beef tartare

(Tartare de Boeuf)

Hand-cut, prepared or unprepared, homemade fries.

Simple 15,50€ ou Double 21,50€

Andouillette 5 A

(Andouillette 5 A)

On her bruschetta, caramelized onions in white wine, gratin potatoes, Provençal tomatoes.

Burger with St Marcellin cheese from the 7th arrondissement

(Burger du 7 au St Marcellin)

Burger bun, ground beef patty, barbecue sauce, bacon, lettuce, red onions, sweet pickles, homemade fries

Grilled Half Chicken

(Demi Coquelet Grillé)

Homemade barbecue sauce, homemade fries

Beef of the Day and Catch of the Day.

(Boeuf du 7 et Poisson du Moment)

See Slate

Glazed dome

(Dome Glacé)

Vanilla ice cream, crumble and speculoos, Italian meringue, red fruit coulis

Peach Melba-style Coupe

(Coupe Façon Pêche Melba)

Vanilla ice cream, peach cubes, crumbled topping, raspberry coulis, and whipped cream

Royal Strawberry Cake

(Fraisier Royal)

Revisited, crispy base.

7-cut

(Coupe du 7)

Artisanal ice creams: vanilla, strawberry, chocolate sauce with red fruits, and whipped cream.

Cream puffs

(Profiteroles)

Chocolate coulis, whipped cream, slivered almonds.

2 choux 7,90€ ou 3 choux +1,50€

French toast-style brioche

(Brioche Façon Pain Perdu)

Vanilla ice cream, caramel sauce, slivered almonds

Caramel Flan.

(Flan Caramel)

Vanilla flan with caramelized English cream

Daily Special

(Plat du Jour)

See slate

Daily Special

(Formule du Jour)

Main course + Starter or Dessert See chalkboard

Full Menu

(Menu Complet)

Main course + Starter + Dessert See the menu

Starters

(------ ENTRÉES ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Homemade egg mayonnaise, crab meat crumbs.

(Oeuf mayonnaise maison, miettes de crabe)

Caesar Salad

(Salade Caesar)

Tomato crème brûlée

(Crème brulée à la tomate)

DISHES

(------ PLATS ------)

You will receive a text in French and your task is to translate it naturally and fluently into English, while preserving the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Flank steak, homemade fries

(Bavette, frites maison)

Braised pig's trotter, scalloped potatoes, Provençal tomatoes

(Gambette de porc braisée, pommes de terres gratinées, tomates provencales )

Tuna and mahi mahi skewers, rice

(Brochette de thon et mahi mahi, riz)

Desserts

(------ DESSERTS ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while preserving the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Apricot crumble

(Crumble abricot )

Two scoops of ice cream sundae.

(Coupe glacée 2 boules )

Duo of Cheeses

(Duo de Fromages)

STARTERS

(------ ENTRÉES ------)

Homemade foie gras

(Foie gras maison)

Salmon and mango tartare

(Tartare de saumon et mangue)

Creamy burrata and seasonal tomatoes

(Burrata crémeuse et tomates de saison)

DISHES

(------ PLATS ------)

Beef Tournedos

(Tournedos de Bœuf )

Homemade fries

Lamb chops

(Côtelettes d’agneau)

Ratatouille flan and tagliatelle

Fish of the day

(Poisson du moment)

Sweets

(------ DESSERTS ------)

"Brioche façon Pain Perdu" can be translated to English as "French Toast Style Brioche".

(Brioche façon Pain Perdu)

"Profiteroles 2 Choux" translates to "Profiteroles with Choux Pastry".

(Profiteroles 2 Choux)

Royal strawberry shortcake

(Fraisier royal)

Beverage

(Boisson)

Coca, syrup, fruit juice, sparkling water

Dish

(Plat)

Chicken nuggets, ground beef steak, cheeseburger, breaded fish

Dessert

(Dessert)

Scoop of ice cream, apple sauce

Surprise

(+ Surprise)

Tropical Passion

(Passion Tropicale )

Passion fruit, mango, pineapple (12cl)

Margarita rose

(Pink Margarita)

Sugar, Lemon, Cranberry Juice (6cl)

Virgin Mojito Passion

(Virgin Mojito Passion)

Mint Leaves, Mojito Syrup, Lime, Passion Fruit (27cl)

The blue

(Le Blue)

Vodka, Lemonade, Blue Curaçao Syrup, Lime (14cl)

Limonelo

(Limonelo)

White Martini, Lemonade, Lemon (12cl)

Caribbean Sun

(Carabbean Sun)

White Rum, Orange Juice, Grenadine Syrup (20cl)

Pineau Colada

(Pineau Colada)

Pineau des Charentes, Coconut Milk, Pineapple Juice, Lemon, Strawberry Syrup.

Champagne glass.

(Coupe de Champagne )

12cl

"Kir Royal"

(Kir Royal )

Peach, blackberry, blackcurrant, raspberry (12cl)

Curd

(Kir )

12cl

Martini (White/Red)

(Martini (Blanc/Rouge))

6 cl

White/Red Pineau.

(Pineau (Blanc/Rouge) )

6cl

Ricard 7 cocktail

(Ricard du 7 )

4cl.

Campari / Suze

(Campari / Suze )

4cl

Porto

(Porto )

6cl

Americano

(Américano )

8cl

Jack Daniel's

(Jack Daniel’s )

4cl

Cutty Sark Whisky

(Whisky Cutty Sark )

4cl

Brandy

(Cognac)

4cl

Whiskey

(Chivas)

Seagram’s Gin

(Gin Seagram’s )

Wyborowa Vodka.

(Vodka Wyborowa )

St James rum (+€0.50 with soda)

(Rhum St James (+0,50€ soda) )

Grimbergen

(Grimbergen)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

In 1664, the French king Louis XIV granted a brewing license to a gentleman named Jean-Baptiste Besse.

(1664)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Picon

(Picon)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

Monaco / Panaché

(Monaco / Panaché)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Desperados

(Desperados )

33cl

Atlantic (White, ruby, or golden)

(Atlantic (Blanche, rubis ou doré))

33cl

Evian

(Evian )

50cl - 3,90€ I 1L - 4€

San Pellegrino

(San Pellegrino)

50cl - 3,80€ I 1L - 3,50€

Perrier

(Perrier )

33cl

Orangina

(Orangina )

25cl

FuzeTea peach

(FuzeTea pêche)

25cl

Coca-Cola Zero Cherry

(Coca-Cola / Zéro / Cherry)

33cl

Fruit juice

(Jus de fruits)

25cl

Devil's Steak

(Diabolo)

22cl

Syrup with water

(Sirop à l’eau )

22cl

Schweppes Tonic / Citrus

(Schweppes Tonic / Agrume )

Lemonade

(Limonade )

22cl

Red Bull

(Red Bull )

Tourtel Citron is a lemon-flavored beer.

(Tourtel Citron )

Cognac Deau XO

(Cognac Deau XO )

Cognac Black Deau XO

(Cognac Black Deau XO )

Cognac Louis Memory

(Cognac Louis Memory )

Irish Coffee

(Irish Coffee )

Café au Lait

(French Coffee )

Glass of Champagne

(Coupe de Champagne )

Diplomatico

(Diplomatico)

Cognac

(Cognac)

Mint Pastille

(Menthe Pastille )

Joy sap

(Sève de Joie )

Get 27 / Get 31

(Get 27 / Get 31 )

Bailey’s

(Bailey’s )

Fried chicken

(Colonel)

Espresso

(Espresso)

Double Espresso

(Double Expresso )

Hot chocolate

(Chocolat chaud )

Cappuccino

(Cappuccino )

Viennese Coffee

(Café Viennois )

Hazelnut coffee

(Café Noisette )

Café Crème

(Café Crème )

Iced Coffee / Latte

(Café Frappé / Latte )

Tea / Infusion

(Thé / Infusion )

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

RIVES Château Roquefort - Rives

(RIVES Château Roquefort - RIves)

Bordeaux - Entre Deux Mers AOP

Verre - 5.70€ I 25cl - 9.60€ I 50cl - 19.10€ I 75cl - 28.90€

Joy Moist Elixir

(Elixir de Joy Moelleux)

Southwest - Côtes de Gascogne IGP

Verre - 5.60€ I 25cl - 9.30€ I 50cl - 18.60€ I 75cl - 27.90€

AOC Pouilly Fumé -> AOC Pouilly Fumé

(AOC Pouilly Fumé)

Domaine Patrice Moreux

Verre - 7.50€ I 25cl - 13.50€ I 50cl - 25.60€ I 75cl - 39.90€

Fontarèche - Viognier

(Fontarèche - Viognier)

Pays d'Oc - AOC Corbières (75cl)

Domaine Pierre Fil

(Domaine Pierre Fil)

Sauvignon - Colombard, AOC Minervois (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

The term "Gourmandise" refers to the act of indulging in good food, savoring delicacies with pleasure.

(Gourmandise)

Master Winemakers of the Saint Tropez Peninsula

Verre - 5.40€ I 25cl - 8.90€ I 50cl - 17.80€ I 75cl - 26.90€

"The Sails"

(Les Voiles)

Provence rib.

Minuty Coté Presqu'Ile

(Minuty Coté Presqu'Ile)

French Riviera - Côtes de Provence PDO (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Château des Tourtes

(Château des Tourtes)

Blaye Ribs

Verre - 5,20€ I 25cl - 8,20€ I 50cl - 17,30€ I 75cl - 25,90€

Icon

(Ikon)

Provence ribs

Verre - 8,90€ I 25cl - 17€ I 50cl - 30€ I 75cl - 49€

Millebuis Pinot Noir (75cl)

(Millebuis Pinot Noir (75cl))

The Cellar of the Winegrowers of Buxy Burgundy Côte Chalonnaise PDO

Château Haut Laborde (75cl)

(Château Haut Laborde (75cl))

Lalande de Pomerol

Pierre Fil Estate (75cl)

(Domaine Pierre Fil (75cl))

AOC Minervois corresponds to a controlled designation of origin in France, known for producing quality wines in the Minervois region.

Lagrave Martillac (75cl)

(Lagrave Martillac (75cl))

Pessac Leognan

Saint Amour

(Saint Amour)

Domaine des Pierres PDO

The Lutinieres (75cl)

(Les Lutinieres (75cl))

Val de Loire- Chinon PDO

Cote Rotie (75cl)

(Cote Rotie (75cl))

Brown and Blonde E. Guigal

THE FOSSILS (75cl)

(LES FOSSILES (75cl))

White - Pinot Gris

VENTOUX (75cl)

(VENTOUX (75cl))

Red - Rhône Valley

Bottle of Gonet (75cl)

(Gonet (75cl) )

Great Reserve, Champagne PDO

Nicolas Feuillate (75cl)

(Nicolas Feuillate (75cl))

White of Whites - Vintage 2015 Champagne PDO