Egg cocotte with Foie Gras

(Œuf cocotte au Foie Gras)

Mushrooms, shallots, Parmesan cream, and foie gras.

Sharing Charcuterie Board

(Planche de Charcuterie à partager)

Creamy truffle-infused burrata

(Burrata crémeuse truffée)

Egg mayonnaise, beetroot, apple

(Œuf mayonnaise, betterave, pomme)

Cream of White Asparagus Soup with Peanuts

(Velouté d'Asperges blanches aux cacahuètes)

Mushroom Bourguignon

(Bourguignon de champignons)

Starter €6.20 or Main course €11.90 +€1 for poached egg and/or bacon

Salmon Gravlax

(Gravlax de Saumon )

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

White bean purée, seasonal vegetables.

"Salted pork with leeks"

(Petit salé du 7)

Pork shank, onions, carrots, tomato sauce, green lentils, bacon bits

Caesar salad

(Salade Caesar)

Marinated veal oyster steak

(Araignée de veau marinée )

French fries, salad

Marinated turkey tenderloin skewer

(Brochette de sot-l'y-laisse de dinde marinée )

Porcini mushroom risotto with seasonal vegetables

300 g ribeye steak

(Entrecôte 300 G)

Fish of the Moment

(Poisson du Moment)

See chalkboard.

7th Burger

(Burger du 7 )

Breaded Beef or Breaded Chicken

Mushroom bourguignon

(Bourguignon de champignons)

+1€ poached egg +1€ bacon cubes

Gourmet Coffee

(Café Gourmand )

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

+3€ dans menu

Lemon Cut

( Coupe Citron)

Lemon ice cream, Italian meringue, crumble crumbs, whipped cream

Smarties Giant Cookie

(Grand Cookie Smarties)

Caramel ice cream

Almond pear

(Poire amandier)

Vanilla ice cream, almond cream, and poached pears

Chocolate Mousse

(Mousse au Chocolat)

Burnt cream

(Crème Brulée)

French toast-style brioche

(Brioche façon pain perdu )

Cheese platter

(Assiette de fromage )

Artisanal Ice Creams

(Glaces Artisanales)

By Sébastien BOUILLON from Cap Ferret: VANILLA, COFFEE, CHOCOLATE, CARAMEL, PRALINÉ, LEMON, PASSION FRUIT, STRAWBERRY

1 Boule - 2,30€ I 2 Boules - 4,50€ I 3 Boules - 5,80€

Banana Split of the 7

(Banana Split du 7)

Artisanal ice creams: vanilla, chocolate, strawberry, brownie chunks, banana, chocolate sauce, whipped cream.

Dish of the Day

(Plat du Jour)

Dish of the Day

(Formule du Jour)

Main course + Appetizer or Dessert

Full Menu

(Menu Complet)

Starter + Main course + Dessert

Charcuterie Board to Share

(Planche de Charcuterie à partager)

Homemade Foie Gras

(Foie Gras Maison)

Gingerbread toast, onion chutney.

Leek and Scallop Fondue

(Fondue de Poireaux aux St Jacques)

Egg Cocotte with Foie Gras

(Oeuf Cocotte au Foie Gras)

Mushrooms, shallots, Parmesan cream, and foie gras

Creamy Truffle-Infused Burrata

(Burrata Crémeuse truffée)

Salmon Gravlax

(Gravlax de Saumon)

Caesar Salad

(Salade Caesar)

Crispy chicken

ou en plat 17,50€

Pumpkin Crème Brûlée

(Crème Brulée au Potiron )

Lamb Shank with Thyme and Honey

(Souris d'Agneau Thym et Miel)

White bean purée, seasonal vegetables

Deer Steak

(Pavé de Cerf )

Red wine sauce, homemade fries

Shrimp in pineau sauce

(Gambas sauce pineau)

Tagliatelle

Duck breast

(Magret de Canard)

Four-spice and honey sauce. Porcini mushroom risotto.

Burger with Reblochon Cheese from the 7th Arrondissement

(Burger du 7 au Reblochon)

Burger bun, minced beef steak, reblochon sauce, bacon, lettuce, sautéed onions, homemade fries. Supplement for potato pancake 1€.

Veal chops

(Côtes de Veau)

Mushroom sauce and tagliatelle pasta

Beef of the Day and Catch of the Day.

(Boeuf du 7 et Poisson du Moment)

See Slate

Apple chocolate sphere.

(Sphère pommes chocolat )

Chocolate sphere filled with tiramisu cream and apple cubes.

Lemon wedge

(Coupe citron)

Lemon ice cream, Italian meringue, crumble topping, whipped cream

Royal Crispy Burger

(Croustillant Royal )

Crunchy base, chocolate mousse, praline ice cream.

Seven-cut

(Coupe du 7)

Artisanal ice creams: vanilla, strawberry, chocolate, chocolate sauce, banana, brownie crumbs, and whipped cream.

Cream puffs

(Profiteroles)

Chocolate coulis, whipped cream, slivered almonds.

2 choux 7,90€ ou 3 choux +1,50€

Pear Almond

(Poire Amandier)

Vanilla ice cream, almond cream, poached pears

French toast-style brioche

(Brioche Façon Pain Perdu)

Vanilla ice cream, caramel sauce, slivered almonds

Daily Special

(Plat du Jour)

See slate

Daily Special

(Formule du Jour)

Main course + Starter or Dessert See chalkboard

Full Menu

(Menu Complet)

Main course + Starter + Dessert See the menu

Starters

(------ ENTRÉES ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Homemade egg mayonnaise, Beets, apples

(Oeuf mayonnaise maison, Betteraves, pommes)

Caesar Salad

(Salade Caesar)

Cream of white asparagus soup

(Velouté d'asperges blanches)

With peanuts

DISHES

(------ PLATS ------)

You will receive a text in French and your task is to translate it naturally and fluently into English, while preserving the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Sirloin steak

(Faux filet )

Homemade fries

Marinated veal sweetbread

(Araignée de veau marinée)

Porcini mushroom risotto

Salmon escalope

(Escalope de saumon)

Seasonal vegetables

Desserts

(------ DESSERTS ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while preserving the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Almond pear.

(Poire amandier)

Almond cream, poached pears, and vanilla ice cream

Two scoops of ice cream sundae.

(Coupe glacée 2 boules )

Duo of Cheeses

(Duo de Fromages)

STARTERS

(------ ENTRÉES ------)

Homemade foie gras

(Foie gras maison)

Leek and scallop fondue.

(Fondue de poireaux aux St Jacques)

Mushroom bourguignon

(Bourguignon de champignons )

And its poached egg

DISHES

(------ PLATS ------)

Duck breast

(Magret de canard)

Homemade fries

Veal chops

(Cotes de veau )

Tagliatelle

Fish of the day

(Poisson du moment)

Sweets

(------ DESSERTS ------)

Apple chocolate sphere

(Sphère pommes chocolat )

Chocolate sphere filled with tiramisu cream and apple cubes.

Lemon wedge

(Coupe citron)

Lemon ice cream, Italian meringue, crumble topping, whipped cream.

Royal crispy cake

(Croustillant royal )

Crispy base, chocolate mousse, praline ice cream

"Brioche façon Pain Perdu" can be translated to English as "French Toast Style Brioche".

(Brioche façon Pain Perdu)

Beverage

(Boisson)

Coca, syrup, fruit juice, sparkling water

Dish

(Plat)

Chicken nuggets, ground beef steak, cheeseburger, breaded fish

Dessert

(Dessert)

Scoop of ice cream, apple sauce

Surprise

(+ Surprise)

Sweet Rosé

(Dolcé Rosé)

Rosé wine, peach cream, lime juice, grenadine syrup - 16cl

Spritz du 7

(Spritz du 7)

Elderflower liqueur, sparkling wine, sparkling or still water, or classic Aperol Spritz.

Mangue Breeze

(Mango Breeze)

White rum, mango juice, exotic fruit juice, lime juice - 16cl

Vodka Groove

(Vodka Groove)

Vodka, raspberry liqueur, apple juice, lemonade - 16cl

Tango Tropicale

(Tango Tropicale )

Mango, Pineapple, and Exotic Fruit Juice - 18cl

Passion bubbles

(Bulles passion)

Passion fruit cream, lemonade, apple juice - 18cl

Berry Chill

(Berry Chill)

Coconut milk, cranberry juice, lime juice - 18cl

Virgin mojito (with or without alcohol)

(Mojito (avec ou sans alcool))

Mint Leaves, Mojito Syrup, Rum-flavored Syrup, Lime - 25cl Can also be made with passion fruit syrup

Pina Colada (with or without alcohol)

(Pina Colada (avec ou sans alcool))

Rum, pineapple juice, coconut milk - 25cl

Champagne glass.

(Coupe de Champagne )

12cl

"Kir Royal"

(Kir Royal )

Peach, blackberry, blackcurrant, raspberry (12cl)

Curd

(Kir )

12cl

Martini (White/Red)

(Martini (Blanc/Rouge))

6 cl

White/Red Pineau.

(Pineau (Blanc/Rouge) )

6cl

Ricard 7 cocktail

(Ricard du 7 )

4cl.

Campari / Suze

(Campari / Suze )

4cl

Porto

(Porto )

6cl

Americano

(Américano )

8cl

Jack Daniel's

(Jack Daniel’s )

4cl

Cutty Sark Whisky

(Whisky Cutty Sark )

4cl

Brandy

(Cognac)

4cl

Whiskey

(Chivas)

Seagram’s Gin

(Gin Seagram’s )

Wyborowa Vodka.

(Vodka Wyborowa )

St James rum (+€0.50 with soda)

(Rhum St James (+0,50€ soda) )

Grimbergen

(Grimbergen)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

In 1664, the French king Louis XIV granted a brewing license to a gentleman named Jean-Baptiste Besse.

(1664)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Picon

(Picon)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

Monaco / Panaché

(Monaco / Panaché)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Desperados

(Desperados )

33cl

Atlantic (White, ruby, or golden)

(Atlantic (Blanche, rubis ou doré))

33cl

Evian

(Evian )

50cl - 3,90€ I 1L - 4€

San Pellegrino

(San Pellegrino)

50cl - 3,80€ I 1L - 3,50€

Perrier

(Perrier )

33cl

Orangina

(Orangina )

25cl

FuzeTea peach

(FuzeTea pêche)

25cl

Coca-Cola Zero Cherry

(Coca-Cola / Zéro / Cherry)

33cl

Fruit juice

(Jus de fruits)

25cl

Devil's Steak

(Diabolo)

22cl

Syrup with water

(Sirop à l’eau )

22cl

Schweppes Tonic / Citrus

(Schweppes Tonic / Agrume )

Lemonade

(Limonade )

22cl

Red Bull

(Red Bull )

Tourtel Citron is a lemon-flavored beer.

(Tourtel Citron )

Cognac Deau XO

(Cognac Deau XO )

Cognac Black Deau XO

(Cognac Black Deau XO )

Cognac Louis Memory

(Cognac Louis Memory )

Irish Coffee

(Irish Coffee )

Café au Lait

(French Coffee )

Glass of Champagne

(Coupe de Champagne )

Diplomatico

(Diplomatico)

Cognac

(Cognac)

Mint Pastille

(Menthe Pastille )

Joy sap

(Sève de Joie )

Get 27 / Get 31

(Get 27 / Get 31 )

Bailey’s

(Bailey’s )

Fried chicken

(Colonel)

Espresso

(Espresso)

Double Espresso

(Double Expresso )

Hot chocolate

(Chocolat chaud )

Cappuccino

(Cappuccino )

Viennese Coffee

(Café Viennois )

Hazelnut coffee

(Café Noisette )

Café Crème

(Café Crème )

Iced Coffee / Latte

(Café Frappé / Latte )

Tea / Infusion

(Thé / Infusion )

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

RIVES Château Roquefort - Rives

(RIVES Château Roquefort - RIves)

Bordeaux - Entre Deux Mers AOP

Verre - 5.70€ I 25cl - 9.60€ I 50cl - 19.10€ I 75cl - 28.90€

Joy Moist Elixir

(Elixir de Joy Moelleux)

Southwest - Côtes de Gascogne IGP

Verre - 5.60€ I 25cl - 9.30€ I 50cl - 18.60€ I 75cl - 27.90€

AOC Pouilly Fumé -> AOC Pouilly Fumé

(AOC Pouilly Fumé)

Domaine Patrice Moreux

Verre - 7.50€ I 25cl - 13.50€ I 50cl - 25.60€ I 75cl - 39.90€

Fontarèche - Viognier

(Fontarèche - Viognier)

Pays d'Oc - AOC Corbières (75cl)

Domaine Pierre Fil

(Domaine Pierre Fil)

Sauvignon - Colombard, AOC Minervois (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

The term "Gourmandise" refers to the act of indulging in good food, savoring delicacies with pleasure.

(Gourmandise)

Master Winemakers of the Saint Tropez Peninsula

Verre - 5.40€ I 25cl - 8.90€ I 50cl - 17.80€ I 75cl - 26.90€

"The Sails"

(Les Voiles)

Provence rib.

Minuty Coté Presqu'Ile

(Minuty Coté Presqu'Ile)

French Riviera - Côtes de Provence PDO (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Château des Tourtes

(Château des Tourtes)

Blaye Ribs

Verre - 5,20€ I 25cl - 8,20€ I 50cl - 17,30€ I 75cl - 25,90€

Icon

(Ikon)

Provence ribs

Verre - 8,90€ I 25cl - 17€ I 50cl - 30€ I 75cl - 49€

Millebuis Pinot Noir (75cl)

(Millebuis Pinot Noir (75cl))

The Cellar of the Winegrowers of Buxy Burgundy Côte Chalonnaise PDO

Château Haut Laborde (75cl)

(Château Haut Laborde (75cl))

Lalande de Pomerol

Pierre Fil Estate (75cl)

(Domaine Pierre Fil (75cl))

AOC Minervois corresponds to a controlled designation of origin in France, known for producing quality wines in the Minervois region.

Lagrave Martillac (75cl)

(Lagrave Martillac (75cl))

Pessac Leognan

Saint Amour

(Saint Amour)

Domaine des Pierres PDO

The Lutinieres (75cl)

(Les Lutinieres (75cl))

Val de Loire- Chinon PDO

Cote Rotie (75cl)

(Cote Rotie (75cl))

Brown and Blonde E. Guigal

THE FOSSILS (75cl)

(LES FOSSILES (75cl))

White - Pinot Gris

VENTOUX (75cl)

(VENTOUX (75cl))

Red - Rhône Valley

Bottle of Gonet (75cl)

(Gonet (75cl) )

Great Reserve, Champagne PDO

Nicolas Feuillate (75cl)

(Nicolas Feuillate (75cl))

White of Whites - Vintage 2015 Champagne PDO