Homemade duck foie gras

(Foie gras de canard maison )

Burrata heart

(Coeur de Burrata)

And seasonal garnish.

Egg mayonnaise, salmon cream

(Oeuf mayonnaise, crème de saumon)

Tomato with creamy heart mozzarella

(Tomate coeur fondant mozzarella )

Sea bream ceviche

(Ceviche de dorade )

Veal with tuna sauce

(Vitello tonnato)

Thin slices of medium-rare veal, tuna sauce, anchovies, capers

Beef carpaccio

(Carpaccio de bœuf )

Or as a main course for 18.90€.

Sharing Charcuterie Board

(Planche de Charcuterie à partager)

Lamb rack in crust

(Carré d'Agneau en croute)

Thyme and honey sauce, baby potatoes, salad

Duck andouillette

(Andouillette de canard)

Mustard sauce, baby potatoes, salad

Pork feather.

(Pluma de porc)

Garlic cream, baby potatoes, ratatouille

Marinated shrimp skewers

(Brochette de gambas marinées)

Pineapple, white rice, ratatouille.

Club sandwich from the 7th district

(Club sandwich du 7 )

Chicken fillet, avocado cream, roasted pepper spread, tomatoes, red onions, salad, bacon

300 g ribeye steak

(Entrecôte 300 G)

voir prix sur ardoise

Fish of the Moment

(Poisson du Moment)

See chalkboard.

7th Burger

(Burger du 7 )

Breaded Beef or Breaded Chicken

Strawberry, chocolate, whipped cream crepe.

(Crêpe fraise, chocolat, chantilly )

The gourmet blackcurrant

(Le cassis gourmand )

Crispy caramel, blackcurrant cream, chocolate mousse

7-cut

(Coupe du 7 )

Vanilla and strawberry ice cream, crumbled biscuits, red fruits with whipped cream.

Gourmet Coffee

(Café Gourmand )

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

+3€ dans menu

Burnt cream

(Crème Brulée)

Chocolate Mousse

(Mousse au Chocolat)

French toast-style brioche

(Brioche façon pain perdu )

Cheese platter

(Assiette de fromage )

Artisanal Ice Creams

(Glaces Artisanales)

By Sébastien BOUILLON from Cap Ferret: VANILLA, COFFEE, CHOCOLATE, CARAMEL, PRALINÉ, LEMON, PASSION FRUIT, STRAWBERRY

1 Boule - 2,30€ I 2 Boules - 4,50€ I 3 Boules - 5,80€

Dish of the Day

(Plat du Jour)

Dish of the Day

(Formule du Jour)

Main course + Appetizer or Dessert

Full Menu

(Menu Complet)

Starter + Main course + Dessert

Homemade Foie Gras

(Foie Gras Maison)

Gingerbread toast, onion chutney.

Ocean macaron

(Macaron océan )

Squid ink macaron, mousse and slice of smoked salmon, trout eggs.

Norman Baked Egg

(Oeuf Cocotte Normand )

Onions, apples flambéed with calvados, leeks, cream with parmesan and camembert

Burrata heart

(Coeur de Burrata)

And seasonal garnish.

Sea bream ceviche

(Ceviche de dorade)

Seafood tartare

(Tartare de la mer)

Smoked salmon, scallops, tomato, in a cabbage leaf Or as a main course for €19.90

Beef Carpaccio

(Carpaccio de Boeuf)

Homemade marinade Or as a main dish for 18.90€

Charcuterie Board to Share

(Planche de Charcuterie à partager)

Semi-cooked tuna

(Mi-cuit de thon)

Homemade teriyaki sauce, ratatouille, white rice

Rack of Lamb

(Carré d’Agneau )

Encrusted, garlic cream, ratatouille, white rice.

Duck breast fillet

(Magret de Canard )

Gignollet sauce, baby potatoes, ratatouille

Beef Carpaccio

(Carpaccio de Bœuf )

2 plates, served with homemade fries.

Duo of spider crabs

(Duo d’Araignées )

Marinated spider crab according to the chef's mood Veal and poultry, homemade fries, salad

Seafood Salad

(Salade de la Mer)

Shrimp, marinated salmon, trout roe toast, salad, cherry tomatoes, croutons, cocktail sauce

The Burger of the 7th

(Burger du 7)

Burger bun, minced beef patty, mascarpone gorgonzola sauce, bacon, lettuce, tomato, homemade fries.

Beef of the Day and Catch of the Day.

(Boeuf du 7 et Poisson du Moment)

See Slate

"The Fraisier from the 7th"

(Le Fraisier du 7 )

Pistachio Raspberry Bavarian Cream.

(Bavarois Pistache Framboise)

Crispy raspberry base, pistachio Bavarian cream, red fruit coulis

Pistachio ice cream sundae

( Coupe glacée pistache)

Two scoops of pistachio ice cream, crushed pistachios, pistachio mousse

Cupcake

(Coupe du 7 )

Vanilla and strawberry ice cream, crumbled pieces, red fruits whipped cream

Half Pineapple Crème Brulée

(Demi Ananas Crème Brulée)

Cream puffs

(Profiteroles)

Chocolate coulis, whipped cream, sliced almonds - 2 cream puffs or 3 cream puffs for an additional 1.50€

3 choux +1,50€

French toast-style brioche

(Brioche Façon Pain Perdu)

Vanilla ice cream, caramel sauce, slivered almonds

Daily Special

(Plat du Jour)

See slate

Daily Special

(Formule du Jour)

Main course + Starter or Dessert See chalkboard

Full Menu

(Menu Complet)

Main course + Starter + Dessert See the menu

Starters

(------ ENTRÉES ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Homemade egg mayonnaise, salmon cream

(Œuf mayonnaise maison, crème de saumon)

Seafood salad

(Salade de la mer)

Tomato heart mozzarella

(Tomate coeur mozzarella)

DISHES

(------ PLATS ------)

You will receive a text in French and your task is to translate it naturally and fluently into English, while preserving the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Flank steak

(Bavette)

Homemade French fries

Duo of spider crab

(Duo d'araignée)

Fries and salad

Zander fillet

(Filet de sandre)

Black rice and seasonal vegetables.

Desserts

(------ DESSERTS ------)

You will receive a text in French and your task is to translate it in a natural and fluent way into the specified language, while preserving the gastronomic context and adapting culinary terms to be understood and relevant in the target culture.

Praline verrine

(Verrine pralin )

Two scoops of ice cream sundae.

(Coupe glacée 2 boules )

Duo of Cheeses

(Duo de Fromages)

STARTERS

(------ ENTRÉES ------)

Homemade foie gras

(Foie gras maison)

Burrata heart

(Coeur de Burrata)

seasonal toppings and garnishes

Veal with tuna sauce

(Vitello tonnato )

DISHES

(------ PLATS ------)

Half duck breast

(Demi magret de canard )

Baby potatoes, ratatouille

Shrimp skewer

(Brochette de gambas)

White rice, pineapple, ratatouille

Pork shoulder steak

(Pluma de porc )

Baby potatoes, ratatouille

Sweets

(------ DESSERTS ------)

Pistachio Raspberry Bavarian Cream

(Bavarois Pistache Framboise)

Profiteroles 2 Choux

(Profiteroles 2 Choux)

Chocolate coulis, whipped cream, slivered almonds

Fresh Strawberry Cake of the 7th

(Fraisier du 7)

You will receive a text in French, and your task is to translate it naturally and smoothly into the specified language, while maintaining the culinary context and adapting the culinary terms to be understood and relevant in the target culture.

Beverage

(Boisson)

Coca, syrup, fruit juice, sparkling water

Dish

(Plat)

Chicken nuggets, ground beef steak, cheeseburger, breaded fish

Dessert

(Dessert)

Scoop of ice cream, apple sauce

Surprise

(+ Surprise)

Sweet Rosé

(Dolcé Rosé)

Rosé wine, peach cream, lime juice, grenadine syrup - 16cl

Spritz du 7

(Spritz du 7)

Elderflower liqueur, sparkling wine, sparkling or still water, or classic Aperol Spritz.

Mangue Breeze

(Mango Breeze)

White rum, mango juice, exotic fruit juice, lime juice - 16cl

Vodka Groove

(Vodka Groove)

Vodka, raspberry liqueur, apple juice, lemonade - 16cl

Tango Tropicale

(Tango Tropicale )

Mango, Pineapple, and Exotic Fruit Juice - 18cl

Passion bubbles

(Bulles passion)

Passion fruit cream, lemonade, apple juice - 18cl

Berry Chill

(Berry Chill)

Coconut milk, cranberry juice, lime juice - 18cl

Virgin mojito (with or without alcohol)

(Mojito (avec ou sans alcool))

Mint Leaves, Mojito Syrup, Rum-flavored Syrup, Lime - 25cl Can also be made with passion fruit syrup

Pina Colada (with or without alcohol)

(Pina Colada (avec ou sans alcool))

Rum, pineapple juice, coconut milk - 25cl

Champagne glass.

(Coupe de Champagne )

12cl

"Kir Royal"

(Kir Royal )

Peach, blackberry, blackcurrant, raspberry (12cl)

Curd

(Kir )

12cl

Martini (White/Red)

(Martini (Blanc/Rouge))

6 cl

White/Red Pineau.

(Pineau (Blanc/Rouge) )

6cl

Ricard 7 cocktail

(Ricard du 7 )

4cl.

Campari / Suze

(Campari / Suze )

4cl

Porto

(Porto )

6cl

Americano

(Américano )

8cl

Jack Daniel's

(Jack Daniel’s )

4cl

Cutty Sark Whisky

(Whisky Cutty Sark )

4cl

Brandy

(Cognac)

4cl

Whiskey

(Chivas)

Seagram’s Gin

(Gin Seagram’s )

Wyborowa Vodka.

(Vodka Wyborowa )

St James rum (+€0.50 with soda)

(Rhum St James (+0,50€ soda) )

Grimbergen

(Grimbergen)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

In 1664, the French king Louis XIV granted a brewing license to a gentleman named Jean-Baptiste Besse.

(1664)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Picon

(Picon)

25cl - 5€ I 33cl - 6€ I 50cl - 8,50€

Monaco / Panaché

(Monaco / Panaché)

25cl - 4,5€ I 33cl - 5,5€ I 50cl - 7€

Desperados

(Desperados )

33cl

Atlantic (White, ruby, or golden)

(Atlantic (Blanche, rubis ou doré))

33cl

Evian

(Evian )

50cl - 3,90€ I 1L - 4€

San Pellegrino

(San Pellegrino)

50cl - 3,80€ I 1L - 3,50€

Perrier

(Perrier )

33cl

Orangina

(Orangina )

25cl

FuzeTea peach

(FuzeTea pêche)

25cl

Coca-Cola Zero Cherry

(Coca-Cola / Zéro / Cherry)

33cl

Fruit juice

(Jus de fruits)

25cl

Devil's Steak

(Diabolo)

22cl

Syrup with water

(Sirop à l’eau )

22cl

Schweppes Tonic / Citrus

(Schweppes Tonic / Agrume )

Lemonade

(Limonade )

22cl

Red Bull

(Red Bull )

Tourtel Citron is a lemon-flavored beer.

(Tourtel Citron )

Cognac Deau XO

(Cognac Deau XO )

Cognac Black Deau XO

(Cognac Black Deau XO )

Cognac Louis Memory

(Cognac Louis Memory )

Irish Coffee

(Irish Coffee )

Café au Lait

(French Coffee )

Glass of Champagne

(Coupe de Champagne )

Diplomatico

(Diplomatico)

Cognac

(Cognac)

Mint Pastille

(Menthe Pastille )

Joy sap

(Sève de Joie )

Get 27 / Get 31

(Get 27 / Get 31 )

Bailey’s

(Bailey’s )

Fried chicken

(Colonel)

Espresso

(Espresso)

Double Espresso

(Double Expresso )

Hot chocolate

(Chocolat chaud )

Cappuccino

(Cappuccino )

Viennese Coffee

(Café Viennois )

Hazelnut coffee

(Café Noisette )

Café Crème

(Café Crème )

Iced Coffee / Latte

(Café Frappé / Latte )

Tea / Infusion

(Thé / Infusion )

AOC Pouilly Fumé -> AOC Pouilly Fumé

(AOC Pouilly Fumé)

Domaine Patrice Moreux

Verre - 7.50€ I 25cl - 13.50€ I 50cl - 25.60€ I 75cl - 39.90€

Joy Moist Elixir

(Elixir de Joy Moelleux)

Southwest - Côtes de Gascogne IGP

Verre - 5.60€ I 25cl - 9.30€ I 50cl - 18.60€ I 75cl - 27.90€

RIVES Château Roquefort - Rives

(RIVES Château Roquefort - RIves)

Bordeaux - Entre Deux Mers AOP

Verre - 5.70€ I 25cl - 9.60€ I 50cl - 19.10€ I 75cl - 28.90€

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

The term "Gourmandise" refers to the act of indulging in good food, savoring delicacies with pleasure.

(Gourmandise)

Master Winemakers of the Saint Tropez Peninsula

Verre - 5.40€ I 25cl - 8.90€ I 50cl - 17.80€ I 75cl - 26.90€

"The Sails"

(Les Voiles)

Provence rib.

Minuty Coté Presqu'Ile

(Minuty Coté Presqu'Ile)

French Riviera - Côtes de Provence PDO (75cl)

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Millebuis Pinot Noir (75cl)

(Millebuis Pinot Noir (75cl))

The Cellar of the Winegrowers of Buxy Burgundy Côte Chalonnaise PDO

Château Haut Laborde (75cl)

(Château Haut Laborde (75cl))

Lalande de Pomerol

Château des Tourtes

(Château des Tourtes)

Blaye Ribs

Verre - 5,20€ I 25cl - 8,20€ I 50cl - 17,30€ I 75cl - 25,90€

Rhône Valley

(Côte du Rhone )

AOC - Château la Cour Brétignière 2023

Bergerac country wine

(Vin de pays Bergerac)

Verre - 3.90€ I 25cl - 5,50€ I 50cl - 10,50€ I 1L - 20€

Lagrave Martillac (75cl)

(Lagrave Martillac (75cl))

Pessac Leognan

Saint Amour

(Saint Amour)

Domaine des Pierres PDO

Saint Nicolas de Bourgueil

(Saint Nicolas de Bourgueil )

AOC Domaine Villeret 2024

Cote Rotie (75cl)

(Cote Rotie (75cl))

Brown and Blonde E. Guigal

THE FOSSILS (75cl)

(LES FOSSILES (75cl))

White - Pinot Gris

VENTOUX (75cl)

(VENTOUX (75cl))

Red - Rhône Valley

Bottle of Gonet (75cl)

(Gonet (75cl) )

Great Reserve, Champagne PDO

Nicolas Feuillate (75cl)

(Nicolas Feuillate (75cl))

White of Whites - Vintage 2015 Champagne PDO