L'Incontournable

Homemade Fruit Mocktail

Non-alcoholic cocktail Lemonade / Fruit purée: Red fruits, Passion fruit, Blackcurrant or Peach

Spritz Classic Version

Limoncello or Virgin

Rosa Bonheur!

Rosé on Ice, Strawberry Liqueur, Organic Lemonade, Rhubarb Bitter, Seasonal Fruit

Bellini

White Peach, White Peach Liqueur, Prosecco, Seasonal Fruit

Chardo Mule

Chardonnay, Italicus (Bergamot Liqueur), Ginger Ale, Lemon & Mint

Hugo

Elderflower Liqueur VEDRENNE, Prosecco DOC, Sparkling Water, Mint, Rosemary

Gin and

G’Vine, Fever Tree, St Germain, Dried Lemons, Juniper Berries

Mojito

Bacardi Oro, lime and lemon juice, cane sugar, fresh mint, sparkling water.

The Must-Try Kir

Grand Cassis Liqueur, Prosecco DOC

The translation of "Desperate Mimosa" is "Desperate Mimosa".

Prosecco & Orange Juice

Red Red Lime

Red Wine on Ice, Lemonade, Lemon

Virgin Tonic

Ceder's (Alcohol-Free), Fever Tree, Lemon, Juniper Berries

Virgin Mojito

Lime & Yellow Lemon, Cane Sugar, Fresh Mint, Sparkling Water, Rum Syrup

White or Rosé Pineau

Charlemagne 6cl

Mint

Peppermint Liqueur (6cl)

Braastad Cognac cream

Creamy Liqueur Cognac & Salted Butter Caramel (6cl)

"The Capricious"

Berry Dairy Cream (6cl)

Homemade Iced Tea Nouveau

Black Tea / Lime Infusion

Ginger Beer Fever Tree

Coffee

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting culinary terms to be understood and relevant in the target culture.

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l Cappuccino - 4€

Freshly Squeezed Fruit Juice

Orange, Lemon or Grapefruit

Pago/Granini fruit juice (20cl)

Pineapple/Strawberry/Apricot/Apple/Vitamins A-C-E/Mango/Tomato

Lipton Peach Ice Tea

250 milliliters

Sodas (33cl)

Coca Cola / Coke Zero / Orangina / Perrier

Premium Organic Lemonade

Blood Orange

Roasted Camembert, Baby Potatoes & Grilled Bread

Camembert made from raw milk, 200g of baby potatoes, Grilled bread for dipping

Whipped Feta & Roasted Cherry Tomatoes Nouveau

Feta PDO and whipped Cream Cheese, olive oil, roasted cherry tomatoes

Three Spread Trio

Assortment of 3 bowls of homemade spreads - Fresh cheese/Beet - Fresh cheese/Peas/Pesto - Whipped Feta

Sliced Sausage

Freshly sliced pure pork

Baby potatoes with garlic and parsley. Nouveau

"Cassolette of baby potatoes with parsley and homemade sauce"

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

Homemade Stuffed Brie Tip

Brie de Meaux stuffed with almonds, raisins, pumpkin seeds, and Cream Cheese.

Creamy Truffle Burrata

Balsamic cream stream.

Cheese Trio

Saint Marcelin (Thermized), Saint Nectaire (Pasteurized), and Gouda -May vary depending on availability-

Shrimp Tempura - Maison Caudalie

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

Grilled Cheese

Toasted Bread with Melted Cheddar Cheese

Bagel "New Angoulême" House

Toasted Brioche Bagel with Cream Cheese, Green Shoots, Red Onion Pickles, Cheddar Sauce, New York-style Pastrami*, Yellow Mustard.

The Unmissable Pinsa

(Oval crispy crust filled with) homemade truffle-infused béchamel sauce, Tomme de Savoie cheese, Rostello herb ham, Fried onions.

Duo of Macaroni - Truffle & Cheddar Nouveau

Two casseroles of macaroni in homemade sauce: one with summer truffle cream, the other with cheddar.

The Duo Plate

For 2 people: 15-month-aged Serrano ham, St Marcelin & Saint Nectaire cheeses, Charentais croutons, daily spreads, pork sausage, small pickles, Italian olives, seeds & breadsticks.

Soft Chocolate - Molten Heart

Homemade chocolate cake, with a molten center - Served hot.

Homemade Crème Brûlée.

Homemade rice pudding

Rice pudding with homemade salted caramel sauce