L'Incontournable - Cave & Bar

Chocolate rum Nouveau

4cl of Rum, Hot chocolate, Homemade vanilla Madagascar whipped cream, cocoa powder.

Cosmo (Revisited)

Classic Cocktail Twisted - Fruity and rather sweet. Red berry vodka, cranberry juice, grenadine syrup, lime juice, and foamer.

Rosa Bonheur!

A rosé lime with strawberry - Fresh and Sweet - Rosé on Ice, Strawberry Liqueur, Organic Lemonade, Rhubarb Bitter, Fruits of the Moment

Hugo

A variation of the Spritz - Round & Floral - Elderflower Liqueur VEDRENNE, Prosecco DOC, Sparkling Water, Rosemary

Classic Spritz

The Italian classic (Limoncello variation possible) - Fruity & Bitter - Aperol, Prosecco DOC, Sparkling Water, and Angostura Bitter.

Mojito

Havana Reserva, Lime & Yellow Lemon Juice, Cane Sugar, Fresh Mint, Sparkling Water - Possible variants: Classic, Red Berries or Passion Fruit.

Gin and (Elderflower or Bergamot)

Fresh & Slightly bitter - G'Vine, Fever Tree, Elderflower Liqueur, Dried Lemons, Juniper Berries.

Martini Espresso

For coffee lovers - Rich & Intense - Coffee, Coffee Liqueur, Vodka Renaissance, and Sugar Syrup.

Chardo Mule

House Cocktail - Spicy & Refreshing - Chardonnay, Bergamot Liqueur VEDRENNE, Ginger Ale, Lemon & Mint

Red Red Lime

Red Wine on Ice, Lemonade, Lemon

The Must-Try Kir

Kir Royal with Cassis - Sparkling & Fruity - Grand Cassis Liqueur, Prosecco DOC

Bellini

Fruity & Sweet - White peach purée, White Peach Liqueur, Prosecco, Seasonal fruit

Homemade Fruit Mocktail

Non-alcoholic cocktail Lemonade / Fruit puree. Choice of flavors: Red fruits, Passion fruit, Blackcurrant, Peach, and Apricot.

Virgin Mojito

Lime & Yellow Lemon, Cane Sugar, Fresh Mint, Sparkling Water, Rum Syrup

Virgin Tonic

Tanqueray (Alcohol-Free), Fever Tree, Lemon, Juniper Berries

Virgin spritz

Monin Spritz Syrup and Crodino Spritz

Pineau des Charentes Blanc - Domaine de Garancille (17°) Nouveau

From Domaine de Garancille (Segonzac) - White Pineau 5-year-old - Fine & Tasty - 6cl.

Cognac Cream - Braastad (17°)

Creamy Liqueur Cognac & Salted Butter Caramel (6cl)

Elixir Serum (35°)

8-year-old rum liqueur made from cane honey - Flavors of honey, almond, and candied fruits.

Braastad VSOP

By Braastad - Aged for a minimum of 4 years in oak barrels - Rather round, White fruit aromas, Subtly woody.

4cl - 9€

Braastad XO Supérieur - Very Old Reserve - Cognac

By Maison Braastad - Aged between 15 and 25 years - Rich and powerful, yet harmonious and balanced. Notes of honey and candied fruits.

4cl - 20€

Eugene Duparc XO - Cognac (40°)

By Maison Eugene Duparc - Balanced and intense, aromas of candied fruits and nuts

4cl - 15€

Amphorhum - Madeira Island (49°)

By the Chais Saint-Eloi - Pure Cane Juice, aged 18 months in amphorae - Round, powerful, and slightly spicy.

4cl - 8€

Arlett Tourbé - Charentais Single Malt Whisky

By Tessendier & Fils (Cognac) - Aromatic, finely crafted, and delicate. New recipe with a pronounced peaty flavor.

4cl - 10€

Seven Yards - Blended Scotch

Scottish blended whisky, 7 years old. Elegant, very flavorful, lightly oaked, fruity notes.

4cl - 9€

Cohobé "Elevation" - Charentais Single Malt Whisky (46°)

By Spiritique - Double distillation in Charentais stills and aging in new French oak barrels - Fine and indulgent, with floral and mineral aromas.

4cl - 14€

Patron Silver - Tequila (40°)

100% Agave Tequila

4cl - 10€

Coffee

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting culinary terms to be understood and relevant in the target culture.

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l Cappuccino - 4€

Viennese Hot Chocolate

Hot Cacolac & Homemade Vanilla Chantilly

Tea - Organic Kusmi Tea - Served hot

Earl Grey / Jasmine / Mint / Red Fruits / Detox / Aquarosa (herbal tea)

Evian Mineral Water (33cl)

Badoit Intense (33cl)

Slice supplement - €0.2

Ginger Beer - Fever Tree

Premium ORGANIC Lemonade - LemonAid

Choose from: Blood Orange / Lime / Passion Fruit

Sodas (33cl)

Coca Cola / Coca Zero / Orangina

Lipton Peach Ice Tea

250 milliliters

Pago/Meneau fruit juice (20cl)

Pineapple/Strawberry/Apricot/Apple/ACE/Mango/Tomato/Peach

Freshly Squeezed Fruit Juice

Orange, Lemon or Grapefruit

Homemade Whipped Feta

Whipped AOP Feta and Cream Cheese, olive oil & vegetable of the moment.

Duo of Spreads

Assortment of 2 bowls of homemade spreads - Whipped Feta & Spread of the moment (Beet or Pea)

Homemade Stuffed Brie Tip

Brie de Meaux stuffed with almonds, raisins, pumpkin seeds, and Cream Cheese.

Cheese Trio

Saint Marcelin (Thermized), Saint Nectaire (Pasteurized), and Gouda -May vary depending on availability-

Sliced Sausage

Freshly sliced pure pork

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

The Duo Plate

For 2 people: Serrano ham slices aged 15 months, St. Marcelin & Saint Nectaire cheeses, country-style terrine, spread of the moment, pork sausage, small gherkins, and seasonal decorations.

Homemade Tartiflette

Reblochon de Savoie made with raw milk AOP (130g), Crushed Baby Potatoes (180g) -

Classique (Sans Viande) - 13€

(Supplément Pata Negra ) - 2€

The Unmissable Pinsa

- 10 min Cooking - (Crispy oval crust filled) Homemade truffle-flavored béchamel, Tomme de Savoie cheese, White Ham, and Fried Onions.

Roasted Camembert, Baby Potatoes & Grilled Bread

- 15 minutes of cooking - Camembert made from raw milk, 200g of baby potatoes, Toasted bread for dipping

Grilled Cheese

10 minutes of cooking - Toasted Bread with Melted Cheddar

Classique - 7€

(Supplément Jambon - 1€)

Baby potatoes with garlic and parsley. Nouveau

Baby potatoes casserole with parsley seasoning and homemade cream & shallot sauce

Shrimp Tempura - Maison Caudalie

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

The Homemade Cookie Nouveau

-10 Minutes cooking time- Dark chocolate and milk chocolate cookie, baked on the spot. Served hot in a ramekin with homemade vanilla whipped cream.

Homemade Crème Brûlée.