L'Incontournable - Cave & Bar

Chocolate rum Nouveau

Need to warm up? - 4cl of Rum, hot chocolate, homemade vanilla whipped cream from Madagascar, cocoa powder.

Cosmo (Revisited)

Classic Cocktail Twisted - Fruity and rather sweet. Red berry vodka, cranberry juice, grenadine syrup, lime juice, and foamer.

Rosa Bonheur!

A rosé lime with strawberry - Fresh and Sweet - Rosé on Ice, Strawberry Liqueur, Organic Lemonade, Rhubarb Bitter, Fruits of the Moment

Hugo

A variation of the Spritz - Round & Floral - Elderflower Liqueur VEDRENNE, Prosecco DOC, Sparkling Water, Rosemary

Classic Spritz

The Italian classic (Limoncello variation possible) - Fruity & Bitter - Aperol, Prosecco DOC, Sparkling Water, and Angostura Bitter.

Mojito

The must-have cocktail - Havana Reserva, Lime & Lemon juice, Cane Sugar, Fresh Mint, Sparkling Water - Possible variations: Classic, Red Berries, or Passion Fruit.

Spritz Peach Vine/Rosemary Nouveau

Fruity & Very Fresh - VEDRENNE Vine Peach Liqueur, Homemade Rosemary Syrup, Prosecco, and Sparkling Water.

Gin and (Elderflower or Bergamot)

The Timeless Cocktail - Fresh & Slightly Bitter - G’Vine, Fever Tree, Bergamot/Elderflower Liqueur, Dried Lemons, Juniper Berries

Martini Espresso

For coffee lovers - Rich & Intense - Coffee, Coffee Liqueur, Vodka Renaissance, and Sugar Syrup.

Chardo Mule

House Cocktail - Spicy & Refreshing - Chardonnay, Bergamot Liqueur VEDRENNE, Ginger Ale, Lemon & Mint

Red Red Lime

Red Wine on Ice, Lemonade, Lemon

The Must-Try Kir

Kir Royal with Cassis - Sparkling & Fruity - Grand Cassis Liqueur, Prosecco DOC

Bellini

A classic Italian - Fruity & Sweet - White peach puree, White Peach Liqueur, Prosecco, Seasonal Fruit

Homemade Fruit Mocktail

Non-alcoholic cocktail Lemonade / Fruit blend: Red fruits, Passion fruit, Blackcurrant, Peach, and Apricot.

Virgin Mojito

Lime & Yellow Lemon, Cane Sugar, Fresh Mint, Sparkling Water, Rum Syrup

Virgin Tonic

Tanqueray (Alcohol-Free), Fever Tree, Lemon, Juniper Berries

Virgin spritz

Monin Spritz Syrup and Crodino Spritz

Pineau des Charentes Blanc - Domaine de Garancille (17°) Nouveau

From Domaine de Garancille (Segonzac) - White Pineau 5-year-old - Fine & Tasty - 6cl.

Egiazki - Mint (18°)

Peppermint Liqueur (6cl)

Cognac Cream - Braastad (17°)

Creamy Liqueur Cognac & Salted Butter Caramel (6cl)

Elixir Serum (35°)

8-year-old rum liqueur made from cane honey - Flavors of honey, almond, and candied fruits.

Organic 04 BIO - Cognac Grande Champagne (40°).

By Domaine Pasquet - Aged for 4 years - Quite round, aromas of white fruits, subtly wooded

4cl - 9€

Eugène Duparc VS - Cognac Fin Bois (40°)

From Maison Eugene Duparc - Lively and light, with notes of fresh fruit and wood.

4cl - 8€

Prulho XO - Cognac (40°)

By Maison Prulho - Balanced and intense, with aromas of candied fruits and nuts

4cl - 15€

Amphorhum - Madeira Island (49°)

By the Chais Saint-Eloi - Pure Cane Juice, aged 18 months in amphorae - Round, powerful, and slightly spicy.

4cl - 8€

Shinsei - Japanese Blended Whisky (40°)

Elegant, lightly woody, with fruity and smoky notes.

4cl - 9€

Cohobé "Elevation" - Charentais Single Malt Whisky (46°)

By Spiritique - Double distillation in Charentais stills and aging in new French oak barrels - Fine and indulgent, with floral and mineral aromas.

4cl - 14€

Cohobé "Libération" - Charentais Single Malt Whisky (44°)

By Spiritique - Double distillation in Charentais stills and aging in new French oak barrels, very strong heating level - Beautiful balance, very woody with roasted notes and spices.

4cl - 14€

Patron Silver - Tequila (40°)

100% Agave Tequila

4cl - 10€

Coffee

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting culinary terms to be understood and relevant in the target culture.

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l Cappuccino - 4€

Viennese Hot Chocolate

Hot Cacolac & Homemade Vanilla Chantilly

Tea - Organic Kusmi Tea - Served hot

Earl Grey / Jasmine / Mint / Red Fruits / Detox / Aquarosa (herbal tea)

Evian Mineral Water (33cl)

Badoit Intense (33cl)

Slice supplement - €0.2

Ginger Beer - Fever Tree

Premium ORGANIC Lemonade - LemonAid

Blood Orange / Lime

Sodas (33cl)

Coca Cola / Coca Zero / Orangina

Lipton Peach Ice Tea

250 milliliters

Pago/Meneau fruit juice (20cl)

Pineapple/Strawberry/Apricot/Apple/ACE/Mango/Tomato/Peach

Freshly Squeezed Fruit Juice

Orange, Lemon or Grapefruit

Homemade Whipped Feta

Whipped AOP Feta and Cream Cheese, olive oil & vegetable of the moment.

Duo of Spreads

Assortment of 2 bowls of homemade spreads - Whipped Feta & Spread of the moment (Beet or Pea)

Homemade Stuffed Brie Tip

Brie de Meaux stuffed with almonds, raisins, pumpkin seeds, and Cream Cheese.

Cheese Trio

Saint Marcelin (Thermized), Saint Nectaire (Pasteurized), and Gouda -May vary depending on availability-

Sliced Sausage

Freshly sliced pure pork

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

The Duo Plate

For 2 people: Serrano ham slices aged 15 months, St. Marcelin & Saint Nectaire cheeses, country-style terrine, spread of the moment, pork sausage, small gherkins, and seasonal decorations.

Homemade Hot Dog & Sautéed Potatoes Nouveau

Brioche bread, pulled pork (cooked 20 hours), New York-style mustard, grated cheddar, pan-fried potatoes with parsley-garlic seasoning

Homemade Tartiflette

Reblochon de Savoie made with raw milk AOP (130g), Crushed Baby Potatoes (180g) -

Classique (Sans Viande) - 13€

(Supplément Pata Negra ) - 2€

The Unmissable Pinsa

- 10 min Cooking - (Crispy oval crust filled) Homemade truffle-flavored béchamel, Tomme de Savoie cheese, White Ham, and Fried Onions.

Roasted Camembert, Baby Potatoes & Grilled Bread

- 15 minutes of cooking - Camembert made from raw milk, 200g of baby potatoes, Toasted bread for dipping

Baby potatoes with garlic and parsley. Nouveau

Baby potatoes in a parsley-garlic sauce and homemade cream sauce with shallots

Shrimp Tempura - Maison Caudalie

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

Homemade Crème Brûlée.