L'Incontournable

Château Haut-Bergey - Pessac-Léognan

Red - EAU FEU AIR TERRE - Organic - 2018 93/100 RVF: "EAU FEU AIR TERRE 2018 offers a refined, complex perspective of a significant but hot and tannic vintage. Elegance prevails, with numerous and subtle nuances, the wine possesses an inner energy."

Verre 10€ / Bouteille 50€

Château Dufort-Vivens - Margaux

Red - Cuvée Le Plateau - 2019 Le Plateau is a wine characterized by a feeling of power, a velvety texture, discreet and elegant tannins, a combination of power and indulgence.

Verre : 12€ / Bouteille : 60€

Domaine Christophe Pichon - AOC Condrieu

White - 2018 An airy and expressive Condrieu, with clear aromas of white flowers and lychee. The palate, equally fragrant, gives a unique impression of lightness enhanced by a beautiful acidity not always found in the appellation. Fine and flavorful.

Verre : 10€ / Bouteille : 50€

Domaine Maldant-Pauvelot - AOC Savigny Les Beaune

White - 13.5% The appellation Savigny-lès-Beaune is located in the Côte de Beaune. The red wines of Savigny-lès-Beaune are known for their elegance and finesse, as well as their aromas of red fruits and undergrowth, accompanied by spicy and mineral notes.

Verre 9€ - Bouteille 45€

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Homemade Fruit Mocktail

Non-alcoholic cocktail Lemonade / Fruit purée: Red fruits, Passion fruit, Blackcurrant or Peach

Spritz Classic Version

Limoncello or Virgin

Rosa Bonheur!

Rosé on Ice, Strawberry Liqueur, Organic Lemonade, Rhubarb Bitter, Seasonal Fruit

Bellini

White Peach, White Peach Liqueur, Prosecco, Seasonal Fruit

Chardo Mule

Chardonnay, Italicus (Bergamot Liqueur), Ginger Ale, Lemon & Mint

Hugo

St Germain (Elderflower Liqueur), Prosecco DOC, Sparkling Water, Mint, Rosemary

Gin and

G’Vine, Fever Tree, St Germain, Dried Lemons, Juniper Berries

Mojito

Bacardi Oro, lime and lemon juice, cane sugar, fresh mint, sparkling water.

The Must-Try Kir

Grand Cassis Liqueur, Prosecco DOC

The translation of "Desperate Mimosa" is "Desperate Mimosa".

Prosecco & Orange Juice

Red Red Lime

Red Wine on Ice, Lemonade, Lemon

Virgin Tonic

Ceder's (Alcohol-Free), Fever Tree, Lemon, Juniper Berries

Virgin Mojito

Lime & Yellow Lemon, Cane Sugar, Fresh Mint, Sparkling Water

White or Rosé Pineau

Charlemagne 6cl

Mint

Peppermint Liqueur (6cl)

Braastad Cognac cream

Creamy Liqueur Cognac & Salted Butter Caramel (6cl)

"The Capricious"

Berry Dairy Cream (6cl)

Spunky

Organic Sparkling Natural Fruit Beverage

Framboise & Pêche de vigne

Fruit de la Passion & Bergamote

Citron Vert & Gingembre

Coffee

Charentais blend

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l Cappuccino - 4€

Vittel Mineral Water

Ginger Beer Fever Tree

Kusmi Tea Organic

Earl Grey/Jasmine/Mint/Red Fruits/Detox

Freshly Squeezed Fruit Juice

Orange, Lemon or Grapefruit

Pago/Granini fruit juice (20cl)

Pineapple/Strawberry/Apricot/Apple/Vitamins A-C-E/Mango/Tomato

Lipton Peach Ice Tea

250 milliliters

Sodas (33cl)

Coca Cola / Coke Zero / Orangina / Perrier

Premium Organic Lemonade

Lemon/Passion fruit/Blood Orange flavored ice cream available.

Cheese Trio

St Marcelin, St Nectaire, and Gouda -May vary depending on availability-

Smoked Trout

Duo of Butter Maison Bellet - 100g

The Duo Plate

Shredded 15-month aged Serrano ham, St. Marcelin & cheese of the moment, Charentais cracklings, spreads of the moment, pork sausage, small pickles, Italian olives, seeds & breadsticks - For 2 people -

The Plate

Shredded Italian Rostello with herbs, St Marcelin & Cheese of the moment, warm Cancoillotte, Charentais "Grillons", assorted spreads, pork sausage, small gherkins, Italian olives, seeds & breadsticks - Serves 3 to 4 people -

The Cutting Board

Herb-infused Rostello slices, 24-month-aged Pata Negra slices, St Marcelin cheese, St Nectaire or the cheese of the moment, a large terrine, warm Cancoillotte cheese, Italian olives, assorted spreads, pure pork sausages, creamy Truffle Burrata, smoked tro

Shrimp Tempura - Maison Caudalie Nouveau

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

Sliced Sausage

Freshly sliced pure pork

Large Country Pâté "à la Solognote"

Father Champain House With Pork Liver, Chanterelles & Sauvignon Blanc - 250g

Homemade Tzatziki & Toasted Focaccia

Greek yogurt, cucumber, garlic, dill, lime & Toasted focaccia, drizzle of olive oil, Rosemary

Creamy Truffle Burrata

Balsamic cream stream.

Baked Cheese Gratin

Mont D'Or Edel de Cléront - Cow's milk cheese with soft paste and bloomy rind Gratinated with a splash of white wine

Catalan Fuet Trio

3 casseroles of premium sausages Pepper, Natural & Paprika - May vary depending on availability -

The Unmissable Pinsa

(Oval crispy crust filled with) homemade truffle-infused béchamel sauce, Tomme de Savoie cheese, Rostello herb ham, Fried onions.

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

Chocolate Lava Cake

Salted butter caramel molten heart with Speculoos crumbs.