L'Incontournable

Homemade Fruit Mocktail

Non-alcoholic cocktail Lemonade / Fruit purée: Red fruits, Passion fruit, Blackcurrant or Peach

Spritz Classic Version

Limoncello or Virgin

Rosa Bonheur!

Rosé on Ice, Strawberry Liqueur, Organic Lemonade, Rhubarb Bitter, Seasonal Fruit

Bellini

White Peach, White Peach Liqueur, Prosecco, Seasonal Fruit

Chardo Mule

Chardonnay, Italicus (Bergamot Liqueur), Ginger Ale, Lemon & Mint

Hugo

Elderflower Liqueur VEDRENNE, Prosecco DOC, Sparkling Water, Mint, Rosemary

Gin and

G’Vine, Fever Tree, St Germain, Dried Lemons, Juniper Berries

Mojito

Bacardi Oro, lime and lemon juice, cane sugar, fresh mint, sparkling water.

The Must-Try Kir

Grand Cassis Liqueur, Prosecco DOC

The translation of "Desperate Mimosa" is "Desperate Mimosa".

Prosecco & Orange Juice

Red Red Lime

Red Wine on Ice, Lemonade, Lemon

Virgin Tonic

Ceder's (Alcohol-Free), Fever Tree, Lemon, Juniper Berries

Virgin Mojito

Lime & Yellow Lemon, Cane Sugar, Fresh Mint, Sparkling Water, Rum Syrup

White or Rosé Pineau

Charlemagne 6cl

Mint

Peppermint Liqueur (6cl)

Braastad Cognac cream

Creamy Liqueur Cognac & Salted Butter Caramel (6cl)

"The Capricious"

Berry Dairy Cream (6cl)

Coffee

You will receive a text in French and your task is to translate it naturally and fluently into the specified language, while maintaining the culinary context and adapting culinary terms to be understood and relevant in the target culture.

Espresso - 2€ l Double Espresso - 3,50€ l Noisette - 2,50€ l Cappuccino - 4€

Ginger Beer Fever Tree

Freshly Squeezed Fruit Juice

Orange, Lemon or Grapefruit

Pago/Granini fruit juice (20cl)

Pineapple/Strawberry/Apricot/Apple/Vitamins A-C-E/Mango/Tomato

Lipton Peach Ice Tea

250 milliliters

Sodas (33cl)

Coca Cola / Coke Zero / Orangina / Perrier

Premium Organic Lemonade

Blood Orange

Cheese Trio

Saint Marcelin (Thermized), Saint Nectaire (Pasteurized), and Gouda -May vary depending on availability-

The Duo Plate

For 2 people: 15-month-aged Serrano ham, St Marcelin & Saint Nectaire cheeses, Charentais croutons, daily spreads, pork sausage, small pickles, Italian olives, seeds & breadsticks.

The Plate

-- For 3 to 4 people -- Shredded Italian Herb-Rostello, St. Marcelin & Cheese of the moment, Warm Cancoillotte, Charentais Toasted Bread, Assorted Spreads, Pork Sausage, Gherkins, Italian Olives, Seeds & Breadsticks.

The Cutting Board

For 6 to 8 people: Shredded Rostello with Herbs, 24-month-old Pata Negra Shredded, Saint-Marcellin, Saint-Nectaire or Cheese of the moment, Cricket Bread from Charente, Cancoillotte Cheese, Olives, Spread of the Moment, Pure Pork Sausage, Truffled Burrata

Three Spread Trio

Assortment of 3 bowls of homemade spreads - Fresh cheese/Beet - Fresh cheese/Peas/Pesto - Homemade Tzatziki.

Trio of Fuet Catalan

3 Deluxe Sausage Cassolettes - Peppercorn & Paprika & Plain

The Homemade Quiche

Shortcrust pastry, braised ham, mushrooms, and cream. 1 serving: to share or not ;)

Shrimp Tempura - Maison Caudalie Nouveau

Shrimp beignets & Homemade Lemon Mascarpone Chantilly

Sliced Sausage

Freshly sliced pure pork

Large Country Pâté "à la Solognote"

Father Champain House With Pork Liver, Chanterelles & Sauvignon Blanc - 250g

Homemade Tzatziki & Toasted Focaccia

Greek yogurt, cucumber, garlic, dill, lime & Toasted focaccia, drizzle of olive oil, Rosemary

Creamy Truffle Burrata

Balsamic cream stream.

Baked Cheese Gratin

Mont D'Or Edel de Cléront - Cow's milk cheese with soft paste and bloomy rind Gratinated with a splash of white wine

Catalan Fuet Trio

3 casseroles of premium sausages Pepper, Natural & Paprika - May vary depending on availability -

The Unmissable Summer Pinsa Nouveau

Tomato Sauce Base, White Ham, Stracciatella Cheese, Olives, Cherry Tomatoes, Arugula, and Balsamic Cream.

Thinly sliced 24-month aged Pata Negra ham.

Minute sliced

Homemade Banoffee

Butter shortbread, salted butter caramel, fresh banana, vanilla whipped cream, dark chocolate topping.

Homemade Tiramisu

Served Italian style ;)